https://www.prehistoricsoul.com/h3ifgzi https://sieterevueltas.net/tycm24obxmv Quick and easy stir-fry.
https://equinlab.com/2024/01/18/n5rmy7w23This Momofuku inspired recipe comes from Lucky Peach Presents 101 Easy Asian Recipes cookbook, by way of www.foodgal.com by way of my son, Scott.
https://www.ngoc.org.uk/uncategorized/future-events/lul0covxhttps://modaypadel.com/8237mp7i I’m always getting interesting recipes from Scott to try. Like the 6 day plus salt cured egg yolk or his 24 no knead bread recipe. This particular recipe sounded really interesting to me though because I have follow Momofuku restaurants and David Chang for years. I just love that name and the way it rolls off your tongue — mo – mo- fu- ku. Now how could their food not be interesting and delicious.
http://www.wowogallery.com/gkhnk8zThe Lucky Beach cookbook has simplified a dish that David Chang serves in his Momofuku Ssam Bar. I always though of a ragu as being Italian and a heavy, hearty meal. The Italian versions of a ragu is a pasta sauce made with ground or minced meat, vegetables and tomatoes and the French style is more like a stew that is made of meat, fish and vegetables. You can eat either on its own or with a starch like a noodle or polenta.
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