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https://masterfacilitator.com/5aml0ume2https://www.chat-quiberon.com/2024/01/18/y8ppr301 This recipe is something I have made for over 50 years, and it was one of the first things I cooked as a newly wed.
https://www.prehistoricsoul.com/58p4jp9 I have to say this recipe was put aside for a couple of decades until recently and I was trying to think of something to make for dinner that could be made after I come home from working at the brewery. During the Spring antique show here in Round Top, (TX) there was no time for cooking when I got home from a long day of prepping and helping out in the kitchen (and I don’t even stay until closing).
https://www.ngoc.org.uk/uncategorized/future-events/nlho0q6yehttps://therepairstore.ca/sdfs17jcr0 What makes this recipe fast is the “instant” rice which I gave up years ago for converted rice, black or red rice and all the other mouth-watering rices available. But, when you are in a hurry this rice will have you sitting at the table in no time enjoying a homemade meal.
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