Perfect for your Labor Day backyard party.
The night we made this there was only the two of us. As you can see in the picture, we could have feed at least 4 extra people. Where were you?
This isn’t actually a “mixed grill” but I didn’t know what to call it. I had saved the basic ingredients from a Food Network recipe I had seen but then decided to go off road and add a lot of other things to the recipe. Usually a mixed grill has several kinds of meats and I only had my Eckerman’s Smoked jalapeno Sausage with Cheese and besides we didn’t need any other meats.