I love these little chops!
What’s not to love about these cute little lamb chops; a very tender piece of meat, a beautifully Frenched bone and they look just like little “meat lollipops”. They make a perfect appetizer or several for a meal. For an appetizer these little lollipops can be eaten with your hands; no knife and fork needed. And, who doesn’t like eating meat off the bone?
When my mother use to fried bread pork chops or pork steaks, my favorite part was what was left on the bone and I couldn’t wait to eat that part of the chop/steak. We never had lamb growing up, never; and I guess that’s why it took me well into my adulthood to even try them. I have to say that I don’t buy them often unless I’m at Costco and then I will pick up a couple of packages and throw them in the freezer for something special I may be doing.
These would be great added to your holiday celebrations. My mouth is watering just thinking of making these again. I may be experimenting with some different sauces and dips for this little tidbits of juiciness.