There are so many summer vegetables out now, it would be a crime not to try something different with all those wonderful things you may be picking up at your farmer’s markets in your area.
Kumquat, corn, avocado and a few other things makes this a great summer salad to serve with your steak which I am making tonight for my daughter along with a chimichurri sauce.
I teach technique classes at Williams Sonoma and earlier in the week I saw that I was suppose to make a roasted corn salad that tomatoes and feta. As usual, I started thinking of ways I was going to tweak this and I have made my version twice this week.