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Hoppin’ John

Entree/ Legumes/ Pork

Hoppin’ John

https://mmopage.com/news/ki7b8w3owv This could be your New Year’s Eve good luck meal!

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Hoppin’ John is a Carolina rice and pea dish made with either red peas or cowpeas. The recipe can be traced back to roots in West Africa. There are a lot of variations but basically peas and rice are the main ingredients. I’ve add some bell pepper, onion and garlic; a little ham hock and fried/crispy pork belly never hurt a recipe.

Order Xanax Bars From India Most recipes call for Carolina gold rice but I could not find that; maybe I’ll have to check out Amazon or put it on my list of things to look for when we go to “the city”.

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https://therepairstore.ca/qrzpuzbohqu Awhile back I used these red peas to do a pea and grits recipe which was quite good also. I think the next time I make Hoppin’ John I will saute’ some fresh jalapeno in with the onions and bell peppers for a little added heat. I think the recipe can also benefit from some sliced celery. Really, you can add just about anything. Maybe a sliced smoked sausage in place of the pork belly would add more spice.

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