Puffed Pastry, Gruyere, Prosciutto and Sage. What a wonderful combination and just great with a glass of wine.
Here they are with a glass of wine. Can’t wait to sit down, put my feet up have a couple of these with a nice glass of wine and have relax.
I am updating this post since I am made a fresh bach of these heavenly little baked appetizers for an Italian themed shower I’m helping give this weekend. You may want to make extras of these if you are doing them for a party. I like to keep these in my freezer so if my husband is wanting something with his glass of wine, these can be popped in the oven for a special treat. And when I have fresh sage in my garden, I use it, if not I used dry rubbed sage.