https://sieterevueltas.net/ctsjvd9w5ai While strolling through Hubble and Hudson grocery awhile back I was looking for a cute and interesting vegetable to make on Valentine’s Day for my husband. I’ve always loved radishes but these French Breakfast radishes grabbed my attention with their candy cane colors; and right beside them were the cutest French baby carrots. Both of theses vegetables are from Babé Farms in Santa Maria, CA.
https://www.justoffbase.co.uk/uncategorized/2yekb4i9hhttps://equinlab.com/2024/01/18/f6rhebe6810 I’ve read that these breakfast radishes with butter and salt is a French classic and a radish sandwich with fleur del or sea salt and unsalted butter on a baguette is a great children’s snack in France. Doesn’t that sound a lot healthier than that bag of Doritos the kids might grab after school. Don’t underestimate this little radish it has an elongated shape and a crisp texture with a delicate sweet flavor and it has much more going for it than those little globe radishes that get thrown into the salad mix.
https://space1026.com/2024/01/lj7nj8ge6pI’m hoping we are going to be seeing these radishes in France next month at the markets we will be visiting because I will be grabbing a crusty French baguette and some great butter and taking that back for an evening snack with a nice glass of wine.
https://therepairstore.ca/u2025eq41wSo my Valentine’s dinner was a filet mignon with King Crab piled on top with a compound butter with a Salad Lyonnaise (posting soon) and these French Breakfast Radishes and Baby Carrots as a side dish.
https://masterfacilitator.com/rrlcjrv