Love at first bite! Sadness at last!
What I remember about this dish the first time I tasted it; well it was love at first bite. My son, Paul, made it one weekend when they were visiting The Woodlands. Anything he cooks is always delicious. But this particular dish brought sadness too.
The sadness from eating this dish came when there was one bite left on my plate and I knew that was going to be the last. I don’t think I’ve ever felt that way about anything I’ve eaten before but the redfish along with the corn maque choux and topped with lump crab meat was just so good and it’s always such a memorable experience watching/helping/being a sous chef to him.