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First course appetizer

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Scallops and Shrimp with Jalapeño Cream Sauce

https://gungrove.com/bry84n0g96 Buy Raw Alprazolam Powder https://serenityspaonline.com/7poqk87kjo All Shrimp or scallops or both and with or without pasta.

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https://modaypadel.com/obx7dks7mn This recipe can be made as a first course appetizer or you could add some pasta for a main course.

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https://mmopage.com/news/mu322daf41d The scallop shells I used to hold this recipe came from a friend who was cleaning out things she never used and I volunteered to take them off her hands. I will have a perfect place to put them when I get my very large pantry (top on my list for things I wanted in our new home); but for now they are in a under the bed box until I’m ready to use them again.

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https://www.justoffbase.co.uk/uncategorized/ychmrmx3iq There are all kinds of cute little dishes hiding under my two beds right now (until we get out of this 800 sq ft house) that I want to use for dinner guest; especially my cute little glass espresso cups that will hold some kind of yummy decadent dessert and my tiny stemmed glasses that would be a great vessel for my date nut shake or mini chocolate martinis.

https://manabernardes.com/2024/p1o7h64l My first thought for these shells was to use them for a first course appetizer with one very large scallop with some kind of sauce poured over it. There are several other sauces I want to try once I can get larger scallops. Since I  couldn’t find the extra large scallops, I  had to settle for sea scallops so then decided to add shrimp to the recipe.

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