Take 2!
Back in 2016 I made an avocado toast after having something similar at Willa Jean’s restaurant in New Orleans. Well this is take 2.
I love boiled eggs in/on just about anything. Who doesn’t love a good egg salad, deviled eggs, or boiled eggs and cottage cheese (my favorite lunch)? Potato salad would not be the same without chopped boiled eggs. And what would a good ham salad be without some chopped egg?
This avocado toast is done with a baguette and with the grated boiled egg it is easier to eat with your hands than a knife and fork. I love the other version with the toasted French bread and perfectly poached egg but you will want to eat that one with a knife and this new favorite version of mine is a little messy, so you will want to lean into your plate while eating it. I love a squeeze of lime over the finished toast and I didn’t have any red onion or I would have added some finely chopped to the layers.