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Blueberry Mustard

Appetizers/ Fish/Seafood/ HotApp/ Sauces

Shrimp Corn Dogs with Blueberry Mustard

https://masterfacilitator.com/9ic5zrhp https://www.prehistoricsoul.com/bgfa9mfbg06 “Peanuts! Popcorn! Cotton Candy! Corndogs!, getum while they’re hot.”

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Now that is what I use to hear at our county fair. Our small town in Southern Missouri (Caruthersville) was the county seat and we had a county fair every year. President Truman even went one year for the festivities. (I was a baby then, of course.).

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We loved going to the fair for the rides, watching the beauty pageant where all the contestants were driven around the race track in convertibles, going to watch the harness races (horses) and quarter horse races. My boyfriend (now my husband) would meet me and we’d ride everything there. To make some spending money, my teenage to be husband worked on the town’s ferry boat during the fair collecting quarters from people who would park their cars on the Tennessee side of the Mississippi River and walk onto the ferry to cross over  to come to our fair.  The ferry and the county fair are now long lost to history but I have not forgotten the sounds of the carnival and the smell of cotton candy, taffy and corn dogs.

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https://www.ngoc.org.uk/uncategorized/future-events/z1d2frn6oo7 I first had these shrimp corndogs at the Moonshine Grill in Ausin at my son and daughter-in-law’s rehearsal dinner several years ago. I totally forgot about these little gems until I was looking at one of the restaurant’s menus the other day. Anyway, skewered shrimp dipped in my corndog batter, and fried and served with a honey mustard sauce with a blueberry swirl for dipping will make a hit at your next party.

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