Colorful egg dish for your next brunch.
I saw this recipe on paleodietlifestyle.com and decided I must try it for Sunday brunch and I took some liberties with the recipe. I decided to add some meat (fried chopped pancetta) and basil pesto to the bottom of the tomato before adding the egg and also some Parmesan cheese. If you aren’t following the paleo lifestyle (I’m not) feel free to add some grated cheddar or Swiss to the top before baking.
I cringe at the thought of scrambled eggs for breakfast. Sometimes my husband will ask for them (if he doesn’t do them himself). I refuse to put butter in a skillet, melt it, and throw in a couple of eggs and call it done; those taste like the eggs you might be served in a hospital. If I am forced to do scrambled eggs, I will start by sauteing a little green onion and maybe some bell pepper and mushrooms and then throw in those beaten eggs and do a soft scramble.