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Asparagus appetizers.

Appetizers/ HotApp

Prosciutto Wrapped Asparagus with Parmesan and Lemon

This was a nice little appetizer for night out at winery concert.

Summer is officially over but we’re still having warm (hot) days here in Texas. On an evening out at a local winery to hear a 60’s/70’s group play I made some homemade White Bean Hummus to go with vegetables and some Naan I picked up at the market. (I’ve made before but didn’t want to go to the trouble.). I packed a bunch of cheeses from Trader Joe’s, some crackers and we bought wine there. I thought these little (or big fat) asparagus spears would make the perfect finger food to go with the cheese.

I’m always looking for different recipes that pack easy for eating outside or on the go. Do you have any favorites? I remember vacations with our grandparents and how my grandmother would always fry the chicken and pack it in a shoe box lined with aluminum foil then put it in an old red Coke cooler for our trip and we would always stop at a road side table to eat. I can’t say I’ve seen anyone do that in quite a few years. Maybe, I’m just not looking.

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