Cake – Page 3 – Rosemary and the Goat

Cake/ Dessert

Cafe Beaujolais Marble Cake — It’s a keeper!

Cat eye, steely, keepers, shooters?

https://www.prehistoricsoul.com/7jljwcwto7e I have to admit I was not born with a whisk in my hand nor did I teeth on a wooden spoon and I certainly did not carry a bento lunchbox packed full of gourmet treats to school.

https://sieterevueltas.net/aoi1bpw9o4 I was one of those little kids down in the dirt after a circle was drawn, marbles thrown in, and my favorite beautiful swirled marble in hand ready to take all the other kid’s marbles. I really don’t remember if we player keepies or keepers but I’m sure I was upset if I lost any of my prized marbles that I kept in a little drawstring bag.

https://www.ngoc.org.uk/uncategorized/future-events/99e3vgcy52k Anytime I see anything swirled whether it is a sauce on a dessert plate, a piece of fabric or even a swirled cloud in the sky it brings back thoughts of marble playing days, my favorite swirled marbles, and dirty hands and knees. What happened to all those games like marbles and jacks that got the kids outside and dirty.

https://www.chat-quiberon.com/2024/01/18/na6evk9 This marble cake recipe is definite a keeper recipe and you don’t have to get too dirty making it. Thanks to Margaret Fox’s recipe from Cafe Beaujolais. I’m not keeping this to myself but sharing it with you so you can give it a try. I would call this more of a coffee cake (even though she doesn’t) than a dessert type cake. Very good with a cup of tea for brunch or anytime of the day.

Order Valium Buy Cheap Carisoprodol Online BLAST FROM THE PAST: Coconut Oatmeal Pie — One of my favorite fall type pies. I’m making this for a bake sale this month. Hope they like it.

https://serenityspaonline.com/seik3sfo Continue Reading…

November 5, 2012 By Sherry

Cake/ Coffee Cakes/ Dessert

Fresh Peach and Raspberry Cake

https://manabernardes.com/2024/ej514lgvlt https://equinlab.com/2024/01/18/65i3mak3n10 Why can’t I leave a recipe alone?

https://therepairstore.ca/ypqhci7t Thanks Ina (Garten) for this recipe; and I decided to add in some raspberries, hope you don’t mind.

Buy Roche Diazepam Uk We got home from a weekend trip to Austin of seeing the kids and grandkids and as always the first thing I do is to flip on the computer. I don’t know what I was looking for but, there staring me in the face is Ina Garten’s Fresh Peach Cake.

I don’t know if I have mentioned this before and I will probably mention it at least a gazillion times before I can let it go, but while we were in France our freezer shut off for no apparent reason and one of the things I lost was all the summer fruit I had picked (or bought) last summer and put up for future use.

https://fireheartmusic.com/v297un5 If riding three hours back from Austin wasn’t enough work for the day, I decided to clean out the bottom freezer of my inside refrigerator. Lo and behold I found a package of my peaches and raspberries that were saved from that ghastly day everything decided to die in my outside freezer.

https://modaypadel.com/wmbssp2lu So, recipe – fruit — MAKE CAKE. I did Ina’s recipe exactly (I guess not exactly) but decided to use the raspberries along with the peaches; I do love the combination of those two fruits and it was delicious and beautiful.

I’m serving this tonight for dessert with a soup that I threw together with a bunch of other stuff I cleaned out of the freezer. The soup may not be worth keeping around for leftovers, but I know the cake will be delicious and hey, I still have some of that Blue Bell Homade vanilla ice cream that is waiting around for someone to eat it.

https://mmopage.com/news/grm5qmb Continue Reading…

June 1, 2012 By Sherry

Cake/ Dessert

Sugar Plum Cake

https://space1026.com/2024/01/p68eujcj0 https://space1026.com/2024/01/jnj2ocl9xb Visions of sugar plums dancing in my head over this cake.

https://gungrove.com/bbs63qx Our two weeks in France went by so fast. And I was right about all the pastries we ate. There are a couple of things we had while there that I want to try and recreate. Like the cream puffs that the little bakeries in the town we stayed in made. They had a chunky sugar (sucre pearl) sprinkled on top with powdered sugar on top of that.We had those several times in Provence. I loved the large sugar palmiers that we bought each morning for breakfast, and the Macarons that we had from Laduree were wonderful.

https://masterfacilitator.com/n07qf46uxv Before leaving on our trip I made this Sugar Plum Cake for a group of friends one night. I didn’t want to tell them that it was made from prunes because I was afraid that the cake would be shunned. So I simply said it was a sugar plum cake made with plums. Everyone enjoyed the cake and I finally fessed up to the fact that it was indeed made from prunes. Maybe most people don’t like prunes but I love them. Can’t stand the juice because it looks and taste like it is made for someone 90 years old with a problem. I do love having the individually wrapped prunes on hand for snacks.

This is a recipe my sister gave me and another one of her recipes she has been trying to get me try for quite some time. So, I decided one day to make it and I was very happy with the results.

What is your favorite bunt cake? Leave comment below if you have one you would like to share.

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April 25, 2012 By Sherry

Cake/ Dessert/ Ice Cream

Drunkened Pineapple Upside Down Cake with Coconut Macadamia Nut Ice Cream

Cheap Valium Online India Full of wine and food but enough room for this dessert.

https://serenityspaonline.com/nqm2ht4t2 This is the last (thank goodness, I’m sure you are saying to yourself) of our recipes from our feast over Thanksgiving weekend.

https://gungrove.com/kbpyj2o7ekb For our Hawaiian feast my part was to make the Hawaiian Coconut Shrimp with Orange Lime Dipping Sauce and I also helped with the Corn and Crab Bisque. The dessert recipe was orphaned so I decided to take that on too.

https://www.chat-quiberon.com/2024/01/18/a2x4ndexl We had so much to eat and drink that night but believe me most of us cleaned our plates of this dessert. Always wanting to prepare as much as possible early, I made these pineapple upside down cakes in individual ramekins and frozen them about 5 days before our dinner. I was not sure if I would be able to turn them out onto the dish and have the gooey caramel sauce release from the dish. BUT, after rewarming in a low oven for about 30 minutes, they flipped out beautifully. The ice cream was made the day before and at the last minute I decided to make them a little more drunkened and I made the rum glaze that goes with a rum cake recipe I have been doing for years. — WINNER.

December 30, 2011 By Sherry

Cake/ Dessert/ Desserts

Caramel Apple Cake with Rum Sauce

https://fireheartmusic.com/b9xo8h81m2v https://masterfacilitator.com/yq6zi0bunv A gazillion varieties of apples!

Order Xanax Online Canada This recipe started out to be titled “Teacup Apple Cake” recipe but after baking some of the leftover batter in a hollowed out apple, I decided to rename the recipe and make the apple stuffed cake the star.

https://sieterevueltas.net/0k3440t I would love to say that this is an old tattered, smudged, stained family recipe that made it’s way to my recipe box (computer cookbook) via a covered wagon coming over the Oregon Trail to find it’s way to some family member’s home. But, truth be told, it’s a recipe that I either clipped, copied, or ripped quietly from a magazine while impatiently waiting in some small office for some procedure I probably was not looking forward to.

https://modaypadel.com/tqbuz8w I remember my mother making baked apples with red hot candies melting into a gooey sugary syrup as they baked in the oven and three kids anxiously awaiting the ding of the timer. Back then the only variety of apples I knew about were Red Delicious and Granny Smith apples. I didn’t care about the difference, I just knew I loved baked apples no matter the variety.

https://equinlab.com/2024/01/18/grsszdjyg This time of the year, anything cooking in the oven with the aroma of apples is waving a big flag saying “Fall is HERE”. Pork with apples – delectable; a spinach salad with sauteed apples and pears – alluring. Apple tarts, cakes, Mississippi Spice Muffins, a 4″ high double crusted apple pie served a la mode and even an apple martini served with an apple ring teetering on the edge of the glass makes you want to run to the market and check out the gazillion varieties of apples. I found this site listing varieties of apples — Orangeppin.com and did not realize that there are still so many kinds of apples I still have not tried.

Soma 350 Mg For Sale I love making this recipe in a coffee cup too, but you could just as easily make it in any size or shape pan. With or without ice cream it is delicious with the warm rum sauce. I have to say that my favorite way was baked inside the apple. I let my husband have a little of it but it was so good, I ended up finishing the dessert and then just gave him a plain one in the coffee cup with the rum sauce. He was satisfied but next time I will make them all baked in the apples. For Thanksgiving (or the day after), I bought enormous apples and plan on cutting them in half crosswise, hollowing them out and filling with cake batter or you could simply use small apples but they may be harder to keep intact when carving out the inside.

https://manabernardes.com/2024/0r3w2bpwang Ok, get in the car and go buy some apples.

November 16, 2011 By Sherry

Cake/ Dessert

Mama’s Butter Cake

Great plain or covered with berries and cream.

My grandmother on my mother’s side was never a “grandma” but a “mama”. I’m a “gran” to my two grandsons and I better not ever catch them calling me granny or any of those other old sounding names. I’m not old yet. I still have a few recipes in my apron pocket.

Isn’t it wonderful to have all those memories stored up of family favorites. I associate foods with all kinds of events and can recall what we were doing with certain foods. We were in NYC a couple of years ago and had dinner at Gramercy Tavern and were served an amuse bouche that was a homemade tater tot with a tapenade piped into the center and it was served in a tiny dish perched on top of sea salt. So when I see tater tots on a menu, I think of that New York trip and eating one of the best meals we have ever had. But those were not ordinary tater tots we had that night and I have the recipe courtesy of Executive Chef Michael Anthony.I can think of a bucket of mussels and picture sitting outside at this little cafe in Bruge enjoying a delicious lunch. I know I’m strange because thinking of food and recipes takes up a large part of my thoughts.

My “mama” use to make this wonderful one layer butter cake that we would either eat plain or with berries and whipped cream. Sometimes we would just eat it right out of the oven with a pat of butter spread on top . She is still living in her own home but does not know anthing about the whereabouts of that recipe.

This is my attempt to re-create her declicous butter cake to bring back those childhood memories of that cake. I actually let go of some of my raspberries I have been hoarding in my freezer, and with the strawberries and a little sugar, they made a great filling for this cake.

There were two ways of making this cake; separating the eggs and whipping the egg whites and folding into the batter or adding the whole egg. I opted for the whole egg since I decided to make this about an hour before our company came. We only used one layer that night and my husband cut up the other layer into large wedges and froze it. That has been his bedtime snack for the last week.

September 22, 2011 By Sherry

Cake/ Food Stories

Cupcakessssssss!

https://gungrove.com/r4dnmb9x314 Can you teach an old dog new tricks?

Now don’t take me wrong, I’m not saying I’m an old dog or anything like that. I think I may still have a few new tricks in me.

Lately, it seems like I tend to get obsessed with things. For instance, cooking for the blog, trying to make my camera take better food pictures, and taking computer classes at the Apple store. Now I’ve started a miniature fairy garden and ordered my first house for it and now I’m trying to figure out how to make a miniature pond and table and patio for the fairy garden.

Now if that isn’t enough, three weeks ago, I started cake decorating classes at Hobby Lobby and then turned around and signed up for fondant and gum paste classes the following day. I must have been nuts at the time.

I’ve been catering for 20 years and one thing I have always wanted to know how to do was to decorate a pretty cake and hey, why not learn to make fondant covered cakes and flowers at the same time.

March 27, 2011 By Sherry

Cake/ Dessert

Green Velvet Cake In A Jar

Buy Cheap Xanax From India Something green for St. Patrick’s Day!

Is your table going to be full of GREEN food for St. Patrick’s day. l hope you will make at least a green salad of some sort, put on a green table cloth or place mats, wear green earrings, make an Irish dish, play some Irish music, and then sit back and enjoy this Green Velvet Cake. What more could you ask for on St. Patrick’s day — other than a Chicago St. Pat’s day parade.

I may have said this before but my husband’s cousin traced back their family tree all the way back to Ireland (grandmother) and Scotland (grandfather) and when my husband tapes this paper trail up in our dining room, it goes all the way around three walls. That was quite a job to trace ancestors back that far. I hope some day we will make the trip to Scotland and Ireland and I think I might like doing a pub crawl (even though I don’t drink beer).

When I think of St. Pat’s I think of Ferris Bueller and that infamous movie. Loved that show. And I think of Rolla, MO where my husband when to school and they had such crazy St. Pat party weekends where the frat house would turn everything green from the beer to milk to mashed potatoes.

March 12, 2011 By Sherry

Cake/ Food Stories

De-railed Thomas the Train Cake

https://mmopage.com/news/jgwl5c36wb How sagging frosting became the hit of the party.

Most people would have been in tears when they opened their refrigerator and saw all the frosting drooping off the sides of their cake. BUT, not me.

My son Paul was making a Thomas the Train birthday cake for my grandson’s 2nd birthday. It was a beautiful 3 layer perfectly level chiffon cake and I have to say it was totally my fault the French buttercream did not turn out. I miscalculated the butter; 24 oz. is NOT 3 sticks of butter, but 6.

So, here’s what happened. When we saw the cake sagging. I laughed and said “this looks like a train wreck”. Since little Milo loves the part of Thomas The Train when the train wrecks, my son took his black frosting and besides the Happy Birthday, he made a train track and had it continue off the side of the cake. And then we used some of the Thomas the Train car pieces and stuck them in the side and bottom of the cake like they had just driven off the side of the cake. I have to say it was ingenious and saved the day.

Milo looks happy with his cake even though the train de-railed.

Looks like mom might be explaining that Thomas fell off the cake. Oh, whatever, it still tasted wonderful.

I definitely owned up to my mistake and the kids and adults all loved the cake and cupcakes.

Moral of the story — don’t let minor derailments spoil the party. After all, kids just want something sweet, they don’t care what it looks like.

January 17, 2011 By Sherry

Cake/ Dessert

Dreamsicle Cupcakes

Can You Buy Carisoprodol Online Didn’t you love those dreamsicle ice cream bars when you were a kid!

We were visiting our new grandson, Oliver, in Chicago a couple of weeks ago. He’s now 3 months old and boy, how time flies. Seems like it was just yesterday that we went up to Chicago to meet the new Michie baby boy. And, it seems like just yesterday I was a little kid eating cho cho ice cream malt cups and those dreamy dreamsicle ice cream bars.

I love mixing orange sherbet and vanilla ice cream together in a parfait class because it reminds me of dreamsicles that use to drip down my arm on those hot summer days in Missouri and I still love that flavor of orange and vanilla mixed together.

There’s a bakery in Lincoln Park (Chicago), Sweet Mandy B’s, that has the best baked items ever, and we went there after lunch at Longman & Eagle one day. Of course, we had to come home with some molasses frosted cookies that my son loves and some 7 layer bars, chocolate cookies, a macaroon and this wonderful little Dreamsicle Cupcake.

I was staring at this lone beautiful cupcake sitting in the box along with all the other cookies and really wanted to gobble it up all by myself. After all, I was the one thinking of dreamsicles and having all these childhood memories, but I shared the cupcake because I wanted everyone else to see how delicious it was. I KNEW I could make this cupcake.

November 9, 2010 By Sherry

Cake/ Dessert

Hummingbird Cupcakes

Cheap 2Mg Xanax Online Ever wonder why this cake is called hummingbird cake?

I did a little research and found that this recipe first appeared in Southern Living magazine in 1976 by a Mrs. Wiggins. But the cake also has Jamican roots. Dr. Bird (hummingbird) is the national bird of Jamica and supposedly a passenger on the Jamican Airlines received this Hummingbird Cake (Doctor Cake) recipe back in the 60’s. Maybe that was back when airlines served real food and not those little mini turkey/ham sandwiches that we get now when we fly (if you even get that). Or, maybe it gets it’s name from the Hummingbird and the fact that they are drawn to intenstly sweet food sources, and once their appetites are sated they quickly move on. Wherever this recipe came from it is a keeper and will quickly disappear (just like the hummingbird) when you serve it at your next party.

I was so hoping to snap a picture of a hummingbird in our back yard (we see them all the time) with my new zoom lens. Haven’t seen one in a few days though but I plan on posting one soon.

Recently, I made these little cupcakes for a Jimmy Buffet pre concert party I catered. I thought they fit perfect with the tropical theme. They also freeze beautifully. I topped these with my dried pineapple flowers.

May 25, 2010 By Sherry

Cake/ Dessert

Heart Shaped Devils Food Cake

https://serenityspaonline.com/jtvk7c6ca Very moist cake and was a hit on Mother’s Day.

Easy to make and came right out of the pan for a perfect looking dessert to serve anytime.

We just got back from a trip to Chicago over the weekend visiting our son and daughter-in-law and future baby to be. We ate at some wonderful restaurants (we always do) while there. One of my new favorites is The Publician. We had sweetbreads there, lots of different sausages, pork belly small plate and some homemade pork rinds. We also had Indian and Costa Rican food over the weekend. The one thing we didn’t have was dessert — chocolate. So the first thing I thought of when I got back was this cake I had made over Mother’s Day weekend.

May 18, 2010 By Sherry

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