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by on April 24th, 2016

Avocado Lime Shrimp Cups


Beautiful, spicy, crunchy little appetizer for your next get together OR just because you want to make something new.

If you look at my appetizer index you will see that appetizers are probably my favorite things to cook/bake/make. I love little tidbits of food. You can graze on a table of appetizer and not feel overly stuffed. Plus, they are usually cute and interesting little pieces of food. And, I love anything made with shrimp.

Cocktail parties were always my favorite type of party to cater and I always prepared some of my all-time favorites. My Parmesan Bacon Wraps (we always referred to as a “heart attack” on a cracker) were sooo good and everyone loved them. Once someone referred to my Parmesan Shrimp Toast as sex on a cracker (have no idea how he came up with that description). Over 11,000 people have looked at that recipe. This little Avocado Bacon Sandwich is one of my favorite tea sandwiches and is perfect with a pot of Walnut Green tea.

I feel like my taste have changed over the years. I haven’t done those bacon wraps in a couple of years and I love appetizers that are a little more on the fussy side rather than making a big batch of dip or something I just dump in a pan. Back in the 70’s I had a friend (still a friend – hi Sally) who said she didn’t like sharing a particular appetizer recipe because she didn’t want to see it at someone else’s dinner party. After we moved away from each other, she did share the recipe. I never shared recipes when I catered for the same reason; but when I quit catering that was the point of this blog and that was (is) to share some of my favorite old and new recipes.

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by on April 19th, 2016

Chicken Chow Mein


Thanks Mema for teaching me how to make this.

I can’t tell you how many years I have been making this; oh, I guess I can, and that would be since I’ve been married which is going on 47 years. 

I started dating my husband in high school when I was 15 and the rest is history. He use to hang around our house and ate many a meal there and I would go to his house for dinner. One night his mom was making chicken chow mein which I had never heard of let alone tried. So this one night that I had dinner at his house, I remember like it was yesterday, he put the chow mien on my plate and told me I would really like it. My initial thought was it looked like a lot of little worms. Maybe so, but it was delicious.

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by on April 14th, 2016

Cucumber Noodle Salad


Ever see green noodles? These are cucumber.

Do you have a lot of tools/pans in your kitchen pantry? I have way to many but I NEED them.  Never know when I might need one of them to make something special. The spiralizer is my newest gadget. See picture of my pan pantry below and this doesn’t even include my gadgets hiding away in my drawer or mini tart tins and cookie cutters in pull out bins. I even have a strawberry huller/pinfeather plucker and I never intend on plucking a chicken.

I first tried making cucumber noodles when I made my Spiralized Veggies with Salmon; now, I’m on the search for anything to twist out of my Paderno Pro 4 Blade Spiralizer. English cucumbers definitely work the best if you can find them.

Yikes, it is almost swimming season and if we start heating our pool this month then I’m in trouble (the dreaded swimsuit season is here). Aren’t we all looking for new recipes for the summer to take to get togethers? Honestly, I don’t think I will ever get tired of cooking and trying out new recipe as long as there is someone around to try them out and with my husband I can always count on getting a thumbs up or thumbs down. I hope for a thumbs up, of course, and the thumbs down never make it on this blog.

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by on April 9th, 2016

Red Snapper with Citrus Gremolata


One fish that didn’t get away.

I’ve always loved fishing but not too much into baiting that hook. I remember as a kid my dad taking us fishing and we would always have him to bait the hook. Now, I don’t mind putting a minnow on the hook; after all, that is just a baby fish. But, I never wanted to put a squirmy worm or a hopping cricket on the hook. I remember my dad sometimes trying bread balls or even a piece of bologna to try to catch some kind of fish, and he usually caught something.

A couple of Februarys in the last several years I have gone fishing with my husband and one of his friends at River Ridge Fish Camp in Texas. The fish we are looking for were white bass (not my favorite) BUT we would catch our 25 limit each in less than two hours. Now, that was fun fishing. I wasn’t along on the Alaska fishing trip my husband went on but did get to eat the 75 lbs. of silver salmon, king salmon and halibut he brought home.

Several weekends ago we decided to take a road trip down to Port Aransas and on every menu there was some kind of red snapper listed and when we returned home I hopped on over to the store and bought some; $22/lb., ouch, (this week it was $16/lb.). While at Port A I had a Mahi Mahi with a butter sauce and it got me to thinking about making a gremolata and using it on red snapper.

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by on April 4th, 2016

Smoked Chicken Salad with Cranberries and Roasted Pecans



Not for a sandwich kind of chicken salad.

Back when we were first married my husband always wanted me to put apples in our tuna fish salad sandwiches. Yuck, I would say, fruit doesn’t belong on a sandwich and if he wanted apples in his then he would chop some up and put on his sandwich. When it comes to any creamy type salad that goes on a sandwich my opinion is NO fruit. 

But, I have changed my mind over the years (not about fruit on sandwich) about adding fruit to things like chicken salad. There are so many chicken salads that have fruit like grapes, oranges, pineapple and this one has dried cranberries. To me this type salad has to be eaten with a fork or in this case I’m using some endive leaves and radicchio as little containers and also some crackers on the side. And funny thing, the day after my bunco group ate this my husband wanted some for lunch and he said do you have any bread, and I said Noooo, you can’t have bread with that kind of chicken salad. I know that’s crazy but I gave him a fist full of crackers instead.

There are two things I always feel like make a salad recipe better, that is, if it calls for chicken or nuts you use smoked meat and roasted nuts. I do my nuts in the microwave on a Pampered Chef small baking stone and we always have something on the Kamado Joe Smoker I can use in a salad.

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