Dessert – Page 4 – Rosemary and the Goat

Cake/ Dessert

Chocolate Sour Cream Bundt Cake

https://sieterevueltas.net/fkaelngy Who doesn’t love a good chocolate cake?

https://equinlab.com/2024/01/18/1mp7i35ljm I attempted to make what was suppose to be a wonderful chocolate bundt cake for my friend’s, (Gordon) birthday. It was from a Paris blog that I have followed for years but I have to say the results were disappointing and in fact the driest chocolate cake I have ever made.

What had attracted me to this recipe was the shape of the bundt pan. Did I need another pan in my pantry, heck no. But, do I want one? Of course.

https://manabernardes.com/2024/hshn3jh When I mention chocolate cake to my son Paul, we always get a laugh. Seems like because my grandfather loved chocolate cake with canned syrupy peaches on the side my grandmother got it in her head that was Paul’s favorite dessert and anytime we went back to Missouri for a visit she always had a chocolate cake waiting for him and even though he didn’t even touch any kind of fruit back then (especially canned peaches) she had canned peaches chilled in the refrigerator. Believe it or not the peaches were good with the cake. These days if I could get my hands on a good fresh peach I’d be eating it besides my chocolate cake.

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April 19, 2018 By Sherry

Cake/ Dessert/ Desserts

Snowball Cake

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Winter may be over but this Snowball Cake can be served at any Spring or Summer dinner. No, it isn’t made from snow but looks like a big pan of soft fluffy ingredients and you won’t get “brain freeze” like we use to from eating snow cream.

https://www.justoffbase.co.uk/uncategorized/b0rhafj This dessert was one of my mother’s favorites that she would make for us. I guess it is named “snowball” because of the color of the cake. I don’t remember if she made the angel food cake from scratch or from a box but it’s great no matter what kind of angel food cake you use.

Put angel food cake in any dessert and it lightens the calories by half. (That’s what I’m guessing and that’s probably not true.) I didn’t use the Dream Whip that my mother’s recipe called for but opted for whipping cream. When I make a dessert I want it to be delicious and luscious and have you wanting more, Dream Whip doesn’t do that for me, ya just gotta use the real stuff.

Buy Diazepam Online My sister and I had changed my mother’s Dream Whip in this dessert to Cool Whip which is better than Dream Whip but then neither is as good as a carton of rich cream, sweetened a little and whipped up into a light fluffy cloud of goodness.

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April 7, 2018 By Sherry

Appetizers/ Dessert/ Food Stories/ Morning Foods/ Sauces/ Scones

Devonshire Cream and the Proper Way to Eat a Scone

https://www.prehistoricsoul.com/3kys5qz1w https://modaypadel.com/uxqqwqjo39 Too good to be a “Mock” anything.

https://manabernardes.com/2024/jy7y30h I use to call my recipe for Devonshire Cream “Mock Devonshire Cream”, but this is too good to be a “mock” anything and I’m sure is better than anything you buy ready made in a jar.

Unless you have a cow out in your back yard where you can go milk her and take the unpasteurized milk and allow it to sit for 12-24 hours and then slowly heat it and then leave it to cool for another 12-24 hours you may want to make your own before going out and buying that cow just to get an authentic bowl of clotted cream to put on top of your scone to follow with jam. Devonshire cream is produced in Devon England.

March 20, 2018 By Sherry

Dessert/ Desserts/ Pies/Tarts

Chocolate Mint Brownie Dessert

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https://modaypadel.com/zz47wwu3ln8 How do I describe St. Pat’s Day at UMR (Univ. of MO.-Rolla) where my husband went to college and where I showed up for every St. Patrick’s day to help celebrate the holiday.

Buy Valium From Mexico Well, green food from the frat house, green mashed potatoes, milk, beer, all the guys sporting beards (or trying to – took my husband all year to grow one) and helping to build (or add the paper) to the floats that were all mechanical and unbelievable; but what would you expect from an engineering school.

https://sieterevueltas.net/gzjjt5p7oc So, when bunco rolled around this month and the hostess said “think green” for St. Patrick’s Day my first thought goes back to Rolla and where we spent the first year of our married life; and I have to say, living next door to the frat house was fun, and I remember a few guys showing up all the time for food; I guess I have always liked feeding people.

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March 14, 2018 By Sherry

Cookies/ Cookies/Bars/ Dessert

Coconut Oatmeal Cookies

https://serenityspaonline.com/oawh4qz318o Crunchy, coconuty, delicious, what more can I say.

Cheap Xanax Pills I don’t talk about failures very often because I don’t have a lot of them. When I do make a mistake, I never make it again. Let me tell you what recently happened.

When we went to Austin back in February for our grandson, Frankie’s, first birthday celebration I took along some beautiful little caterpillar sugar cookies all decorated with green royal frosting, yellow polka dots along with eyes and even little mustaches. Four of our six grandsons were at the party and they loved the cookies (not sure if Frankie got to eat one or not) and I promised Milo and Donovan that when we picked them up the next weekend to see a local production of The Hunchback of Notre Dame that I would have some some more cookies made — Fish and Dolphins.

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March 8, 2018 By Sherry

Cake/ Dessert

Super Juicy Yogurt Raspberry Gugelhupf a la Jeanny

So what’s a gugelhupfform anyway?

Buy Alprazolam India Well, a gugelhupf is a cake made in a gugelhupfform pan and what is that pan? Well it’s a German made pan that pre-dates the American bundt pan. The Gugelhupf pan is usually shallower than our bundt and the flutings are at an angle, producing a swirl effect. Mine happens to be mini pans, 12 little beautiful swirled pans.

https://masterfacilitator.com/sq4vg6d A Gugelhupf is a light, yeasted marble cake baked in a circular bundt mold but so many recipes I found were nothing more than bundt cakes. Bottom line, I had this $34 pan that I had purchased at Williams Sonoma when I worked there and with a 40% discount, I paid not much at all and if it was on sale then I paid next to nothing for the pan. The fluid design of the edges allows for more surfaces of the cake to get browned, and allows more heat to penetrate into the cake for uniform cooking.

https://gungrove.com/6lcla0z8ml After sitting in my pan pantry almost a decade, it’s finally getting used. I didn’t want to use just any ole recipe for this German named pan so to the internet I went searching for gugelhupf recipes. Like I said most turned out to be nothing more than a bundt recipe and I didn’t want a yeasted cake because I was afraid it would taste more like a bread than a cake. So, after strolling the internet for about 30 minutes I came upon this beautiful Yogurt Raspberry Gugelhupf made by Jeanny.

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March 2, 2018 By Sherry

Cake/ Dessert

Brown Sugar Heath Pound Cake

Cheap Valium Online Uk https://www.prehistoricsoul.com/sk616j6n8c Full of toffee bits and pecans.

Order Prescription Xanax Even though I’m not eating many desserts these days, I couldn’t pass up a taste of this cake.

Are you one those people that just wants a “taste” or “one bite” of dessert. That’s me. I have to admit that if it is chocolate then I have a hard time not finishing it, but if it someone else’s desserts (and I hate eating off of someone else’s plate) then it’s easy to say one bite is enough.

Posting dessert recipes on my blog usually fall into one of these categories — cakes, pies, tarts, DESSERTS, and cookies. To me, dessert is anything that isn’t a cake, pie, tart or cookie like something smooth and gooey or something like my Orange Tian which is a sable cookie put into a small tart pan then topped with blood orange and navel orange segments (beautiful) a whipped cream mixture and homemade marmalade. It was one of the prettiest desserts I have ever made and I need to make that again because when I made it the first time I didn’t eat even one bite. Everyone loved it and husband gave it two thumbs up; so I need to make it again because I’m never passing up “just one bite” of anything I make again — diet or no diet.

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February 6, 2018 By Sherry

Candy/ Cookies/Bars/ Dessert

Coconut Date Skillet Candy

https://fireheartmusic.com/kn63r36e7p http://www.wowogallery.com/wgwchuq You don’t have to wait until next Christmas!

Buy Valium 2Mg Online Who says you can’t make candy any time of the year? I usually think of my candy making days as something I do in the fall between Thanksgiving and Christmas; but don’t we all have a “sweet tooth” all year.

This was one of my mother’s favorite candy recipes and I remember her stirring the date mixture and after adding the Rice Krispies; my favorite part was to scrape out the leftovers from the skillet and eat it before it was even rolled in coconut.

I decided to make these for my February bunco group to see what people thought. I have a few friends who remember their moms making something very similar. What’s not to love about these little spheres of dates, sugar, butter, coconut, pecans and Rice Krispies? And since I have so many dates, coconut, and pecans left from my holiday baking, I might as well make some to take to craft circle. My grandmother would have said “they have cereal, that makes them healthy”.

January 19, 2018 By Sherry

Dessert/ Ice Cream

Popcorn Ice Cream

https://space1026.com/2024/01/68wmuk4 How do I describe how good popcorn ice cream is?

Well, it taste like popcorn (my favorite food group), it’s smooth and full of vanilla flavor. Pair it with a sprinkling of salt, maybe some salted popcorn or caramel corn or my favorite with movie popcorn add-ins — Milk Duds (don’t do that any longer) and you will have a surprisingly good dessert. Crunchy, sweet, salty, what more could you want?

One beautiful night in Santa Fe back in September, with the sun going down and the temperature starting to drop my twin sister, two friends from high school (Pauletta and Judy) and me went to dinner at Eloisa restaurant. We had been to this restaurant as one of the stops on our walking food tour and during that tour they took us to the rooftop bar (Bar Alto) to show us the 360° view. A magnificent view to have cocktails before going to dinner downstairs and we knew we just had to go back there for drinks and dinner.

The Eloisa is in the Drury Hotel which is a historic renovation filled with artwork throughout the hotel (we didn’t stay there). My dinner for the night was a Beef Tenderloin with wood-grilled shrimp and a potato-corn gratin, asparagus and a spicy chipotle béarnaise. (Menu) None of us finished our steaks and we took leftovers back to the house for steak and eggs the next morning; we HAD to save room for dessert.

The Caramelized Brioche French Toast with popcorn ice cream and apricot sorbet sounded so interesting we couldn’t resist. I think I could do a better job on the Brioche French Toast (too thick and didn’t soak up enough of the cream mixture it sat in overnight), but the popcorn ice cream was so delicious and they told me (kind of) how to make it.

December 12, 2017 By Sherry

Bars/ Cake/ Dessert

Pumpkin Walnut Squares

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Who doesn’t need one more pumpkin recipe for the holidays? When I found this recipe I wasn’t really looking for another cake recipe but decided to give it a try and I took it to craft circle to my expert tasters. I have to omit that I did not try it because I’m still on this diet. But, I got thumbs up from everyone that tried the cake and it was gone long before we broke for lunch.

Now, I wish I had tried the cake. I’ve done this before, on a diet, make something delicious and won’t try it. That’s crazy and I need to change and at least take a bite of the desserts I make.

November 19, 2017 By Sherry

Bars/ Cookies/Bars/ Dessert

Breckenridge Bars

In the beginning…. there were those who could ski… & and then some not meant for that sport.

Many, many, manyyyy years ago we went on our first ski trip with our neighbors Mary Jo and Randy (Overland Park, KS) to Steamboat Springs, CO. Of course the kids did well first trip out and by end of trip, the Isler’s were taking them on blue (maybe even black) slopes. Me, on the other hand, had my leg wrapped around a tree the first day and being stubborn like I was (am), refused help down the mountain by the ski patrol — now that would have been a little too embarrassing. And to make matters worse, I couldn’t ruin my first day, so the rest of the day I spend on the bunny slope being pulled up by a rope and making my way down the tiny little hill.

Needless to say, by the end of the trip I couldn’t put my leg on the ground because a piece of the cartilage was caught between the joint. So, did I ever ski again? Once? And after that I stuck to snow mobiles and shopping and now with two fairly new knees I would never attempt those slopes again.

November 7, 2017 By Sherry

Cake/ Dessert/ Desserts

Julia’s Berry Clafoutis

https://masterfacilitator.com/ruboypb7m So what is a clafoutis anyway?

You should make this while you can still get those beautiful, juicy summer berries.

A clafoutis is a French baked dessert of fruit, traditionally black cherries that are arranged in a buttered dish and covered with a batter that is somewhere between a cake and custard. And, when it is dusted with that messy but breathtaking delicious powdered sugar it makes a dessert that you want to hide away from everyone and keep it all for yourself.

If the dish contains anything other than the traditional cherry then it is supposed to be called a flaugnarde. But, if “clafoutis” is good enough for Julia Childs, who am I to argue with a name.

Several years ago I made an Almond Cherry Clafoutis and have made it several times since. The consistency of my Cherry Clafoutis was definitely between a custard and cake but this recipe of Julia’s is more cake-like that mine.

September 2, 2017 By Sherry

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