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Canned beans makes this super easy and if you keep sausage in your freezer then you are half way there. Hope you will give this a try and if you have any other variations, please leave a note below in comment section. I came across this recipe at emeals.com; maybe that means EASY MEALS which would be true.
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White Beans and Sausage
Ingredients
- 3 cans great Northern or white Beans, drained and rinsed
- 2 c. long-grain white rice cooked per package directions
- 1 lb. smoked sausage sliced into circles then halved
- 1 c. onion chopped
- 1 green bell pepper chopped into 1/2" pieces
- 1 c. thinly sliced celery
- 3 cloves garlic minced
- 1 Tbsp. olive oil
- 48 oz. chicken broth
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 1/2 c. chopped parsley
Instructions
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Cook the rice according to the package directions. Set aside.
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Heat a large skillet and add t5he olive oil then add the sausage pieces, onion, bell pepper, garlic and c celery. Saute until the sausages are browned and the vegetables are tender.
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Add in the white beans, broth, bay leaf, thyme and cayenne pepper. Bring this to a boil and then reduce heat and simmer 20-30 minutes. (I like mine to reduce down some. Stir in the parsley and serve in bowls over hot white rice.
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