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White Beans and Sausage

Ingredients

  • 3 cans great Northern or white Beans, drained and rinsed
  • 2 c. long-grain white rice cooked per package directions
  • 1 lb. smoked sausage sliced into circles then halved
  • 1 c. onion chopped
  • 1 green bell pepper chopped into 1/2" pieces
  • 1 c. thinly sliced celery
  • 3 cloves garlic minced
  • 1 Tbsp. olive oil
  • 48 oz. chicken broth
  • 1 bay leaf
  • 1/2 tsp. dried thyme
  • 1/4 tsp. cayenne pepper
  • 1/2 c. chopped parsley

Instructions

  1. Cook the rice according to the package directions. Set aside.
  2. Heat a large skillet and add t5he olive oil then add the sausage pieces, onion, bell pepper, garlic and c celery. Saute until the sausages are browned and the vegetables are tender.
  3. Add in the white beans, broth, bay leaf, thyme and cayenne pepper. Bring this to a boil and then reduce heat and simmer 20-30 minutes. (I like mine to reduce down some. Stir in the parsley and serve in bowls over hot white rice.