https://gungrove.com/0lfe9xljy9 http://www.wowogallery.com/j6e6nxsvw6 The perfect antipasto platter.
https://www.prehistoricsoul.com/b45doo59vhttps://www.chat-quiberon.com/2024/01/18/ydt4z6bn Antipasto — served before the pasta course in Italy and always works great for a party when you don’t know what anyone else is bringing.
https://www.chat-quiberon.com/2024/01/18/sfafi5wlpThis type of platter always seems to go over well. What’s not to like about some cheeses, olives, meats etc. I threw in some tortellini just because I’ve never put it on a platter before and it added a different taste and texture to the other marinated veggies.
https://therepairstore.ca/rsrp7dd0jhttps://www.justoffbase.co.uk/uncategorized/2zzbc351d I had bought some marinated olives from the olive bar for the 4th and I had some of those left and also used that marinate for some of the other items. If I’d had room, I would have rolled up some prosciutto slices and added to the mix.
https://masterfacilitator.com/8aozy544v Throw in some sliced baguettes or even some crispy breadsticks and watch this disappear. So, if you are looking for a quick appetizer to take someplace, give this a try. The list is endless of things you can add to the platter.
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I drained the mozzarella and used that marinade for the tomatoes.
Order Xanax India I used the marinade from the cheese and the olives for the tomatoes.
Buy Xanax 3Mg Bars Cook the tortellini according to package directions. I sprinkled with some Italian herbs and drizzled with a little olive oil.
https://masterfacilitator.com/d1y3iszwb16 I marinated everything and put in ziplocks and filled the tray until time for the party.
https://www.justoffbase.co.uk/uncategorized/2zzbc351d 
Does that look beautiful. I put a few items on plates/bowls.
The Perfect Antipasto Platter
Ingredients
- stick of salami sliced thin
- 8 oz. pkg. feta cheese cut into cubes
- 8 oz. pkg. small buffalo mozzarella marinated
- 1 can marinaded artichokes drained
- olives of any type from olive bar or do your own
- 1 small pkg. tortellini cooked per direction
- carton cherry tomatoes
- 1 jar roasted red peppers
- baguette sliced thin
Instructions
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I used the marinade from the mozzarella and the olives for the tomatoes and pasta. If you buy things unmarinated you can make your own or use some bottled Italian dressing.
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Marinate everything and leave separate until putting together the platter. If you use the tortellini cook per directions and add some oil and some Italian spices.
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When ready to serve arrange everything on a platter and add the bread along side the platter.
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