https://serenityspaonline.com/3vxvzk5xg6 Tipsy Banana muffins make a great little breakfast bread.
https://www.prehistoricsoul.com/frp1xim1wOrder Diazepam 20 Mg I’m always looking for a muffin to do for breakfast and brunches (for myself or someone I’m catering for) that isn’t overly sweet. If a muffin gets too sweet it seems more like a cupcake than a muffin. A muffin is typically a quick bread recipe that you portion it out into muffin cups whereas a cupcake is a cake batter make into individual portions.
https://gungrove.com/0zdt5k49a5i I use to cater a lot of business breakfasts and this was one of the muffin recipes I frequently used. I normally use a dark rum but on this day someone had drank all my dark rum and I had to use an orange flavored. It was good but I like the dark or even light rum better than flavored rum.
https://space1026.com/2024/01/vfrzwkd7dr https://serenityspaonline.com/y376muvhttps://manabernardes.com/2024/v94mbsiis I love the slight hint of rum you get while devouring this muffin. This is a recipe that you can do ahead, Make the muffins, freeze and then ready to serve you can pop back in the oven, warm a little and then dip in the glaze and nuts. OR, you can do like I did and just frost, and freeze. My husband doesn’t care. He will get them out of the freezer, nuke them and off he goes to his golf game.
https://gungrove.com/anfp1k04Use up all those dark bananas that no one will eat that are about one day away from being pitched. The flavor will be great.
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https://mmopage.com/news/uzwc4auw5uBanana Rum Muffins
Ingredients
- 3 c. Bisquick baking mix
- 1 c. ripe bananas mashed
- 1/2 c. brown sugar
- 1/4 c. white sugar
- 3 Tbsp. dark rum
- 1 egg
- 1/2 c. pecans
- 3/4 c. powdered sugar
- 4 tsp. water
Instructions
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Mix the Bisquick, bananas, granulated and brown sugar, rum and egg. Mix until just moistened (will be lumpy). Fill tins 1/2 way full. Bake at 400° for 15 minutes. Immediately remove from pan, cool 5 minutes.
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Meanwhile for the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans
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I usually line my muffin pans with papers. If you have nonstick pans, spray them and don't use the papers.
1 Comment
Debbie Hutchison
September 28, 2010 at 10:07 amthis looks great Sherry.. can’t wait to make these! YUM
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