Bread/ Morning Foods

Banana Rum Muffins

https://serenityspaonline.com/3vxvzk5xg6 Tipsy Banana muffins make a great little breakfast bread.

https://www.prehistoricsoul.com/frp1xim1w

Order Diazepam 20 Mg I’m always looking for a muffin to do for breakfast and brunches (for myself or someone I’m catering for) that isn’t overly sweet. If a muffin gets too sweet it seems more like a cupcake than a muffin.  A muffin is typically a quick bread recipe that you portion it out into muffin cups whereas a cupcake is a cake batter make into individual portions.

https://gungrove.com/0zdt5k49a5i I use to cater a lot of business breakfasts and this was one of the muffin recipes I frequently used. I normally use a dark rum but on this day someone had drank all my dark rum and I had to use an orange flavored. It was good but I like the dark or even light rum better than flavored rum.

https://space1026.com/2024/01/vfrzwkd7dr

https://serenityspaonline.com/y376muv

https://manabernardes.com/2024/v94mbsiis I love the slight hint of rum you get while devouring this muffin. This is a recipe that you can do ahead, Make the muffins, freeze and then ready to serve you can pop back in the oven, warm a little and then dip in the glaze and nuts. OR, you can do like I did and just frost, and freeze. My husband doesn’t care. He will get them out of the freezer, nuke them and off he goes to his golf game.

https://gungrove.com/anfp1k04

Use up all those dark bananas that no one will eat that are about one day away from being pitched. The flavor will be great.

https://sieterevueltas.net/6nh9deu

https://www.chat-quiberon.com/2024/01/18/iuzt6tamaai

https://www.ngoc.org.uk/uncategorized/future-events/1lwszvmo

https://modaypadel.com/6dxl1s3vc

Buy Diazepam Next Day Delivery Uk

https://www.justoffbase.co.uk/uncategorized/lcflaqjwk

https://sieterevueltas.net/3a2df0p

https://mmopage.com/news/uzwc4auw5u

Banana Rum Muffins

Ingredients

  • 3 c. Bisquick baking mix
  • 1 c. ripe bananas mashed
  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 3 Tbsp. dark rum
  • 1 egg
  • 1/2 c. pecans
  • 3/4 c. powdered sugar
  • 4 tsp. water

Instructions

  1. Mix the Bisquick, bananas, granulated and brown sugar, rum and egg.  Mix until just moistened (will be lumpy). Fill tins 1/2 way full. Bake at 400° for 15 minutes.  Immediately remove from pan, cool 5 minutes.
  2. Meanwhile for the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans
  3. I usually line my muffin pans with papers. If you have nonstick pans, spray them and don't use the papers.

You Might Also Like

1 Comment

  • Reply
    Debbie Hutchison
    September 28, 2010 at 10:07 am

    this looks great Sherry.. can’t wait to make these! YUM

    https://equinlab.com/2024/01/18/un97zxj