https://www.chat-quiberon.com/2024/01/18/i1gu9mbgw Nothing is easier than a quick stir fry!
https://modaypadel.com/jbtxpvtx I love Asian food and don’t know why I don’t cook it more often. Remember my Wok’n Noodles? I made that dish after seeing a restaurant in Paris called Wok’n Noodles and I thought that would be a cute name for a noodle dish and for some reason the tune “Walkin to New Orleans” (Wok’n) popped into my head. 🙂
https://www.justoffbase.co.uk/uncategorized/sqzmlkec7e My sister and I have made this recipe for at least 15 years and I use to make it quite often. This time I decided to add some sugar snap peas along with the snow peas. I love the crunch from the sugar snaps because they stay nice and plump and add a lot of texture to the dish.
https://www.ngoc.org.uk/uncategorized/future-events/dv1293m (Totally carb friendly if you leave out the rice and substitute cauliflower rice.)
https://mmopage.com/news/rf5bbg4qg I used sugar snap peas and snow peas.
https://space1026.com/2024/01/cvfsr62sf Everything ready to go.
http://www.wowogallery.com/cynph8kh6m Put the meat into the marinade.
https://fireheartmusic.com/ryrjv38qzub Toss in the rest of the veggies and give a quick stir fry.
Beef, Mushrooms, and Pea Pods
- 1 lb. sirloin or other steak cut in 1/4" strips
- 1/4 c. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. dry sherry or cooking sherry
- 1 tsp. sugar
- 4 Tbsp. oil
- 1/2 tsp. salt
- 8 oz. pkg. fresh mushrooms washed and dried
- 1/2 c. onions cut in thin strips
- handful of snow peas strings removed
- handfull of bean sprouts if you can find them fresh or use a whole can
- handful of sugar snap peas strings removed
Mix the soy sauce, cornstarch, sherry and sugar together. Add the sirloin strips to this mixture and set aside.
Heat a skillet and add 2 tablespoons of the oil. Add the mushrooms and salt and pepper and stir about 2 minutes. Remove the mushrooms to a dish and add in the remaining oil and the onions.
Add the beef mixture to the skillet and cook until meat is no longer pink. (Or, you can leave a little pink -- that's the way I like it.) This will only take a couple of minutes
Now add the mushrooms back to the skillet along with the pea pods and bean sprouts and stir a couple minutes more just until the mushrooms start to turn dark but still remain crunchy.
Serve over fluffy white rice.
https://manabernardes.com/2024/ysjws0q *Note: most of our stores here no longer carry fresh bean spouts since that E. coli outbreak with sprouts a few years ago. So, if you can't find them, buy a can of sprouts, and drain and rinse before using.