Cake – Page 4 – Rosemary and the Goat

Cake/ Dessert

Orange and Almond Angel Food Cake

https://masterfacilitator.com/yq6zi0bunv Simple but elegant. That’s what I think of this recipe.

With Spring here and everyone is thinking of getting into their bikinis, (not me!) lighter desserts are in order. I’m not sure how many people are like me, but I would like to have a bite of something sweet after a meal. Lately, it’s just been fruit, but for Easter I made this cake and it is delightful. I have made this recipe for almost 20 years and am always wondering what we would do without “the incredible edible egg”.

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https://gungrove.com/r4dnmb9x314 The angel food cake is believed to have originated back in the early 1800’s. The classic story behind the name “angel food cake” is that this dessert is so white, light, and fluffy it must be fit for angels. A traditional angel food cake pan is a tube pan with a removable bottom and when you take the baked cake out of the oven, you turn it upside down on a bottle so it will cool and not collapse. I also have a heart shaped angel food pan that makes a beautiful cake and you can buy individual angel food cake pans also for small individual cakes.

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Buy Cheap Xanax From India I envision some pioneer woman with some sugar, flour and egg whites making this cake for the first time. I seem to imagine how I want things to be sometimes. Like going to the movie, if I don’t like the ending, I make up my own ending and I ALWAYS make a sequel. Same with this cake. Maybe SHE had made egg noodles for her family during the day and had all these egg whites left over and her family was whining for something sweet to eat. Of course she didn’t know how to make a souffle with those egg whites. After all, Julia hadn’t been born yet 🙂 — so she whips up a light and airy dessert for her family.

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April 8, 2010 By Sherry

Cake/ Dessert

Whipped Cream Frosting

Can You Buy Carisoprodol Online Buy Cheap Carisoprodol Online Time tested recipe from the 50’s!

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This recipe is all about the frosting and not about the cake. This is best on chocolate or Red Velvet cake and you can make whatever recipe you want for the cake but please try this, it will become a favorite.

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Cheap 2Mg Xanax Online The dried pineapple flowers add a beautiful touch to this cake. Although I wouldn’t put pineapples on a chocolate cake (this cake) they would work really well on a Hummingbird cake or a pineapple cake. I will post the how to on the pineapple slices this coming week.

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https://serenityspaonline.com/jtvk7c6ca My mother was a wonderful baker and she made all sorts of things when we were growing up. She use to do this special cake around Thanksgiving called Amalgamation Cake. It had ground raisins, nuts, coconut, blackberry jam and almost a dozen eggs. What I remember most about this cake is she would make it a couple of weeks in advance, wrap it really well with plastic wrap and set it on the floor in the closet and over the next couple of weeks the flavors would all meld together into this wonderful tasting holiday cake. Over the years I have told myself I was going to enter that recipe in a contest because I have never seen a recipe with these ingredients.

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March 26, 2010 By Sherry

Cake/ Dessert/ Morning Foods

Butter Scrumptious Coffee Cake

https://www.prehistoricsoul.com/7jljwcwto7e https://equinlab.com/2024/01/18/65i3mak3n10 Believe me this is a very scrumptious coffee cake…with lots of memories.

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https://sieterevueltas.net/aoi1bpw9o4 In honor of my grandmother who will be 97 years old this May, I want to share with you her recipe for Butter Scrumptious Coffee Cake.

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https://www.ngoc.org.uk/uncategorized/future-events/99e3vgcy52k A little history on my grandmother. She was born in 1913 in Alabama. She really had a hard life growing up. When she was young she had scarlet fever and lost all of her hair and when it came back in it was jet black. And that’s the way I remember her most of my life until she turned silver. Her mother died when she was young and she helped to raise most of her brothers and sisters. And, she did literally walk to school barefooted. She remembers picking cotton and pulling her little brother on the cotton sack. That was a hard life. Unlike when my sister and I were in high school we decided we were going to try and pick cotton to make some extra money and to see if we could actually pick cotton like our grandmother did. We went to the cotton patch with a friend. There we were in shorts, tank tops ready to put in a hard day’s work and everyone else had on big hats and long sleeve shirts. — WELL, our cotton picking days were short lived, we were fired by lunch time. We quickly found out there were no fun and games going on in the cotton patch.

https://www.chat-quiberon.com/2024/01/18/na6evk9 I would say my grandmother had a very good life in the time she and my grandfather were married. Our family lived next door to our grandparents all of our lives and my twin sister and I spent every Saturday night with them. They took us to Florida every summer from the time we were three years old and I remember staying at the same beach house every year. It had a screened in porch with an old wooden ice box. As we got older we liked going to this little store that the owners of the house and motel owned to check out their two cute Cuban sons who worked there. We thought of any excuse to go to the corner drugstore to see them!

Order Valium Our grandmother did everything for us. I guess you could say we were spoiled — BUT — far from rotten. She use to make this cake for us for breakfast and I still make this cake from time to and will always think of her when I make this recipe. It’s another great recipe for the freezer and it’s good anytime, not just for breakfast. My grandmother is still living in her own house and still cooks up her pot of chili when she knows we are coming for a visit.

https://serenityspaonline.com/seik3sfo I hope this will become one of your family favorites.

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March 18, 2010 By Sherry

Cake/ Dessert

Almond Cornmeal Cake w/Sour Cherry Sauce and Goat Cheese Topping

https://therepairstore.ca/ypqhci7t https://space1026.com/2024/01/jnj2ocl9xb Sour Cherries and Goat Cheese!

Buy Roche Diazepam Uk Now that sounds like an unusual combination. This morning I was straightening and organizing my pantry and ran across a can of sour cherries that I bought after returning from a trip to Chicago to visit our son and daughter-in-law.

While visiting them this summer, we had dinner one night at Mado. A wonderful little restaurant that uses local farmers for their meats and produce. We enjoyed a fantastic meal and for dessert we ordered the Megas Bark (which I have made) and also their Almond and Cornmeal Cake with sour cherry jam, goat cheese and mascarpone cheese topped with candied almonds.

https://fireheartmusic.com/v297un5 I love visiting Chicago. There are so many great little restaurants tucked here and there around the city and I am making it my mission to try each and every one of them. I love keeping track of restaurants we enjoy while traveling. After our trip to Italy a few years ago, I did a poster from Snapfish with all our food pictures of meals we enjoyed there. Yes, we are that couple you probably see taking pictures of their plates of food :).

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September 9, 2009 By Sherry

Cake/ Dessert

Blackberry and Raspberry Upside Down Cake

What to do with those summer fresh blackberries and raspberries — make cake!

https://mmopage.com/news/grm5qmb I remember back when my grandmother would make a Pineapple Upside Down Cake. She would use an old cast iron skillet. I believe this is the best way to make a pineapple upside down cake. The pan is nice and heavy and I think it helps to caramelize the brown sugar and the pineapple. I always wanted to be the one (I have a twin sister) who put the cherries in the center of the pineapple rings. I’m sure we took turns.

https://space1026.com/2024/01/p68eujcj0 So, this is a different upside down cake and I didn’t use a case iron with this recipe. Instead I used a 9″ non-stick cake pan. Over the 4th when I was grocery shopping, (my favorite chore) I saw all these beautiful blackberries and raspberries and decided I needed to try this recipe I have had for seven years. A little flour, sugar, butter and berries and this wonderful cake appeared out of my oven, begging me to try a piece. I did and now I need to give it to a neighbor so I’m not finishing it off.

https://gungrove.com/bbs63qx Isn’t it beautiful. A little powdered sugar or whipping cream and a grate or two of lemon zest and you have a great brunch dessert. This recipe called to double the parchment (I used waxed paper). I didn’t double it and now know I will the next time. The waxed paper got pretty limp and I think it definitely needs to have two layers. I usually cut a piece of waxed paper and put the pan on top and using scissors, draw around the bottom of the pan. Then cut out the circle and you will need for your pan.

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July 7, 2009 By Sherry

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