Entree – Page 2 – Rosemary and the Goat

Red Peas with Pork Belly and Cheesy Grits

Buy Msj Valium Uk https://www.justoffbase.co.uk/uncategorized/d1fhrapyis P-P-P-P’s – Peas Please!

https://mmopage.com/news/ntbljih9evy I’ve always loved peas (maybe not English peas when I was a kid); black eyed, purple hull, field, lady, cream, and of course snow and sugar snap. The first peas are legumes but still a pea in my book My dad use to grown black eyed, purple hull and field pieces and my mother would mix them all together when she cooked them. I don’t grow my own peas but sometimes I will buy a can of each, drain and rinse and mix them together; I love the different shapes and colors together

https://www.prehistoricsoul.com/3bmpo9zche The red pea is a variety I’ve never tried and recently ordered a package of Sea Island Red Peas from Amazon and after looking at several recipes, I knew what I was going to serve with them. Some good barely cheesy grits, topped with the red peas/gravy and topped with some crispy pork belly chunks. I’m making Hoppin’ John this week using the remainder of my bag of peas. Hoppin’ John is a dish I’ve never made before so I’m anxious to make it and maybe have a good crusty bread instead of cornbread.

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November 14, 2022 By Sherry

Entree/ Poultry

Balsamic Chicken with Figs and Kale

Buy Xanax Aus https://masterfacilitator.com/e4qmlhn2ipo Fall figs!

https://equinlab.com/2024/01/18/4ckoqhl6pq I spend a lot of my time off from cooking at the brewery looking at recipes. Can you believe that? After helping in the kitchen four days a week; I still want to look at food? Either I’m searching my favorite wineries for recipes or watching food shows or movies about food.

Cooking for company is something I love to do and hope to get back to doing that. I can spend hours trying to pick out the perfect menu; not to fussy (just yet) and not too very complicated (although I do like a challenge) just a perfect meal to enjoy with friends and family. I also think it is fun to get guest involved in the cooking, only if they are into that sort of entertainment. And, I can’t wait to have my first tea party. I should say “tea” because tea party makes me think of old ladies in hats and I’m definitely not a “hat” person. So, if you are ever invited to “tea” you know you do not have to wear a hat.

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November 1, 2022 By Sherry

Entree/ Pasta

Giant Pasta with Baby Zucchini

A use for leftover Charcuterie meats.

After making my charcuterie board on our girl’s trip to Waco, there was quite a bit of meat left over and I just threw it in the freezer when I got home thinking I might use if for our snack one night while having our “front porch cocktails”. Then recently when I was at Cost Plus World Market I bought several of their pastas. Ya know, buying different pastas is my weakness. Well, they had a giant fussily pasta that I thought would go perfect with my baby (the size of your little finger) zucchini that I picked up at Trader Joe’s. And the results were amazing.

https://fireheartmusic.com/8k360xx9qsw I’m only using the prosciutto and the pancetta out of the meats. I wasn’t sure how frying and browning salami would work and I knew I wouldn’t like the mortadella. When I make this again I will have the pancetta sliced a little thicker so I can cube it and then cut the pancetta thin and in threads.

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September 15, 2022 By Sherry

Entree/ Pork

Tequila, Sausage and Vegetable Mixed Grill

Perfect for your Labor Day backyard party.

https://www.ngoc.org.uk/uncategorized/future-events/i3kd703ad The night we made this there was only the two of us. As you can see in the picture, we could have feed at least 4 extra people. Where were you?

https://www.chat-quiberon.com/2024/01/18/xmjm879d This isn’t actually a “mixed grill” but I didn’t know what to call it. I had saved the basic ingredients from a Food Network recipe I had seen but then decided to go off road and add a lot of other things to the recipe. Usually a mixed grill has several kinds of meats and I only had my Eckerman’s Smoked jalapeno Sausage with Cheese and besides we didn’t need any other meats.

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September 2, 2022 By Sherry

Entree/ Pork/ Sandwiches

Pork Burger with Blue Cheese and Grilled Peaches

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Cheap Xanax China Back in my high school “burger days” (the 60’s)the only place we would go for a good burger was Knox’s Drive-In. Whether it was with my now husband or my twin sister, Terry and a group of friends that was our go to place for a burger and hanging out. That might have been about the only place back then to get a burger. The Drive-In is now closed but to this day I can still remember the phone number and that is mainly because whenever we would go back home for a visit our three kids always wanted a “Knox’s Burger”. What a burger it was, a thin patty that you could actually get your mouth around topped with my favorite mustard, pickle, onion and slaw. Not any ordinary slaw either; simple finely chopped cabbage with maybe a little pickle juice and tiny bit of mustard.

Order Soma 350 Mg Fast forward to current times and you’ll find burgers that could feed four people and have to be dissected to get it in your mouth. I’ve never had an egg on a burger and that’s one trend I hope is over. Those poor chickens have been working overtime to provide eggs for “put an egg on it” menu items.

Buy Diazepam Online Review This pork burger is a recipe I found in Erin French’s new cookbook The Lost Kitchen. The Lost Kitchen is one of my favorite Magnolia networks new shows. Erin has her Lost Kitchen restaurant in Freedom, Maine and the only way to get a reservation for the 6 months a year she is open is to send a postcard in sometime in April and hope they see it and you make it on their reservation list. I’m still looking for a Round Top post card that might catch her attention. Maybe I need one that says “90 population” and she’ll think “that girls needs a night out”.

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July 13, 2022 By Sherry

Pork

Chops and Rice — Quick and Easy

Who doesn’t like quick and easy?

https://serenityspaonline.com/47ntqj2y This recipe is something I have made for over 50 years, and it was one of the first things I cooked as a newly wed.

https://www.prehistoricsoul.com/fjni531r I have to say this recipe was put aside for a couple of decades until recently and I was trying to think of something to make for dinner that could be made after I come home from working at the brewery. During the Spring antique show here in Round Top, (TX) there was no time for cooking when I got home from a long day of prepping and helping out in the kitchen (and I don’t even stay until closing).

Buy Real Soma Online What makes this recipe fast is the “instant” rice which I gave up years ago for converted rice, black or red rice and all the other mouth-watering rices available. But, when you are in a hurry this rice will have you sitting at the table in no time enjoying a homemade meal.

June 21, 2022 By Sherry

Entree/ Poultry

Halal Cart-Style Chicken and Yellow Rice

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http://www.wowogallery.com/j4phuom When you look at this recipe and all the steps DO NOT, I repeat, do not click “back” and leave page. This recipe is worth all the effort and a few steps could be done ahead.

My son, Scott, is always sending me new and different recipes he’s found. Sometimes I say no to brownies made with soy sauce or tahini cookies but this one was different and it turns out I had all the ingredients and we both ended up making it on the same night. See both our pictures below.

https://www.justoffbase.co.uk/uncategorized/gx2dxp2 Other than cooking at the brewery, what else do I have to do with my time right now; so I’m up for a challenge for any recipe I come across that sounds interesting. If anyone is ever interested in learning how to cook anything new, just come on over and help me cook.

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April 19, 2022 By Sherry

Entree/ Fish/Seafood

Smoked Salmon Cakes

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https://modaypadel.com/4ze878b So, what does one do with a large package of smoked salmon that wasn’t eaten because of COVID. This was going to be on one of my appetizer trays for Christmas when all the kids were here but Covid happened and the week cut short and this package of salmon found itself thrown into the freezer.

https://gungrove.com/85me8xiangl We had plans to go to the movie the day I made this recipe and I knew we would eat ourselves sick on popcorn and by the time we got back I wouldn’t want to cook and a day’s diet of nothing but popcorn wouldn’t be that healthy. So, I got busy that morning and made my salmon cakes, my red pepper sauce and even made a Mardi Gras colored slaw for a side dish (since Mardi Gras was coming up). The slaw was beautiful, the cakes laid in the refrigerator just waiting to be cooked that night. Even if it was a late dinner, we had a “proper” meal.

April 1, 2022 By Sherry

Entree/ Poultry

White Balsamic Chicken with Tarragon

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When I buy nice balsamic and olive oils from specialty stores I tend to hoard them. I will use them for salad dressings but don’t ever want to waste them on just any ordinary recipe I might be preparing.

So when I saw this White Balsamic Chicken Thigh recipe on milkstreet.com site I knew I was going to have to let go of some of my “stash” and give this recipe a try. I had no tarragon growing and if I did it would have been dead from one of our recent freezes we’ve had here in our little part of Texas. I don’t normally plant or even buy tarragon because I don’t care for the pungent, licorice-like taste. So, good thing I had some rosemary that survived the freeze and I used that as a substitute.

My HUB is always up to trying out new recipes. What choice does he have though; here in Round Top nothing is opened Monday-Wednesday anyway so anything i make on those days i have a captive audience with him for trying a new dish or two. He liked the results of this dish which I will be making again even though I will have to give up some of my precious white balsamic vinegar.

March 10, 2022 By Sherry

Entree/ Legumes

Creamy White Beans with Herb Oil

Do I like beans or what? Another bean recipe.

There is nothing my comforting than a bowl of beans no matter how they are prepared. Some cold winter night or even a rainy day this would be a super easy recipe to prepare for your family.

I happened upon this recipe on my New York Times Cooking app or New York Times cooking section; I don’t really remember other than it came from NYT — thanks anyway for the recipe.

This recipe could probably be made for less than $10 even if you had to buy the herbs to make the herb oil. Beans when combined with grains form a complete protein; see my White Beans and Sausage recipe – that dish would be a complete protein meal. Beans have no cholesterol, no saturated fat and lower in calories than most animal proteins.

February 27, 2022 By Sherry

Entree/ Pasta

Orecchiette Snap Peas and Italian Sausage

What a combination of YUM!

I just say “little ears” because oh-reck-ee-ET-tay is a little hard say. So let’s cook some “little ears” pasta also know as Orecchiette.

Orecchiette in Italian translates to “little ears”. It’s a small, ear-shaped pasta that originated in southern Italy and it’s the perfect pasta to pair with rich creamy sauces because the little bowl shaped pastas hold all your yummy sauce.

A few weeks ago I was laying under a machine for an hour and half looking at the ceiling while having a HIAD test (gallbladder). Anyway, I’m thinking about this post and what I was going to write about and all these visions of pasta came to mind. Remember Lady and The Tramp movie where the little dogs are sucking the spaghetti and end up at the same end of the noodle and “kiss”. Don’t ask me why that was the first thing I thought of; but then I’m thinking of canned spaghetti “o’s” my kids use to eat when they were younger. Can’t believe I fed that to them.

I have brought back different shapes and colors of pasta from just about every trip we have taken. I packed Italian pastas in my suitcase, chocolate pasta from Pikes Market in Seattle, little tiny squares of pasta for soup that I found in Canada and there is always a special pasta waiting for me in any little specialty shop I might go into.

February 16, 2022 By Sherry

Entree/ Pork

White Beans, Rice and Sausage

No, not Red Beans and Rice but White Beans and Rice!

Red beans and rice fan? I like red beans and rice but think I like the white beans and rice with sausage even better. Although, cheese doesn’t really pair that well with white beans so I may keep them both on my menu list.

My sister and I, from almost the day we were married, use to write down our menus for the week. I would not vary from what I had planned for the week. If I said I was having pork lo mean on a Thursday then that’s what I prepared. These days, I still make out menus for the week but hardly ever do I stick to a schedule because it seems like most of the time we end up going out to eat and that is usually for Mexican food or to local JW Steakhouse for fish or chicken night. If I want something really good and different I’m going to make it myself at home.

February 4, 2022 By Sherry

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