https://www.prehistoricsoul.com/4cka0ocqzv You either like it or you don’t.
You either love it or hate it. I’m talking about smoked salmon and I’m thinking if you reading this post then you are a fan of the smokey flavored fish.
Smoked salmon in those little 5 oz. packages next to where the fresh fish are sold is one of the easiest, quickest things you can pick up for an appetizer.
There have been quite a few salmon recipes here for you to try. Remember the smoked salmon on a potato chip? Well this is a little more refined than that recipe. Or, how about the smoked salmon stack appetizer; now that one is pretty easy too. And this smoked salmon with boursin cheese recipe is as quick as cutting a cucumber, rolling up the salmon and putting it on top of some cheese.