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Loveless Cafe Biscuits (copycat)

Bread/ Breads/Biscuits/ Morning Foods

Loveless Cafe Style Biscuits

Voted one of the best biscuits in the U.S.

How many times while we are traveling do we eat at a great restaurant and then soon forget about it? Well, I never do. I have talked about Loveless Cafe several times here and this is one restaurant that we actually made it back to again and for the second time enjoyed their wonderful biscuits for breakfast. I always knew if we got back to Nashville we would eat at Loveless again, and we did on our way back from Asheville last summer. Loveless Cafe’s Biscuits have been voted one of the best restaurant biscuits in the U.S. and of course they aren’t going to share their recipe.

For over 60 years guests have been sharing meals with family and friends at Loveless Cafe. LC is located in southwest Nashville at 8400 Highway 100 and has been serving meals since 1951. It use to be a 50’s style Motel and still has that sign by the roadside. You can’t miss it and if you pass it by, you will be sorry.

To me, there’s nothing better than a hot biscuit out of the oven with room temperature softened butter. Now, my husband would disagree because he loves to put either honey or molasses on his biscuits.

I changed a few ingredients in Mother’s Kitchen copycat recipe. For one, why use buttermilk powder when I can use 2 cups of buttermilk; and since I had some Lard in my pantry I used that in place of the vegetable shortening. Also, I decreased the sugar to 1/8 cup because I don’t think any biscuits needs to be sweet. This recipe sounds similar to the Angel Biscuits we use to make back in the 70’s. Whether it is or not, I think it measures up to Loveless Cafe’s biscuits.

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