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goat cheese appetizer

Appetizers/ ColdApp

Rosemary and the Goat

(Hey, where’s Rosemary?)

I guess it is time for me to post about Rosemary and the Goat. I have an appetizer recipe a friend gave me. It is so easy and delicious and I almost always have what I need on hand to make it.
This little appetizer is quick to make and everyone will love it. When I was trying to come up with a name for this blog, this was the first thing that popped into my head. I do need to get some better pictures of this dish though.
Hope you will try it soon.
blogdinner 007
Rosemary and the Goat
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  1. 1 small roll goat cheese
  2. about 1/2 cup rosemary, coarsely chopped
  3. 1/2 c. good quality olive oil
  4. fresh baguette slices or crackers
  1. Take about 1/4 cup rosemary and add to the olive oil and let sit for about 30 minutes to infused the flavor of the rosemary.
  2. Remove the goat cheese from package and roll the entire log in the remaining chopped rosemary.
  3. When ready to serve, put the rosemary coated goat cheese on a platter and pour all the olive oil over the cheese.
  4. Serve with toasted or plain baguette slices or crackers.
  1. If I used a cracker it would be something like Triskets. The bread slices are the best.
Rosemary and the Goat