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This Crunchy Napa Cabbage Salad was delicious. I altered the recipe a little by adding some thinly sliced jalapeno peppers, cucumber and avocado. I only had sliced almonds instead of her suggested slivered almonds. I would like to try the slivered almonds the next time I make this since they would add crunch; peanuts would be wonderful substitution in this salad. To the dressing I only added a splash of soy sauce and maybe a little more sesame oil than the recipe called for.
http://www.wowogallery.com/0wfkjvvjtBuy Soma Online Cheap This salad was made to go along with my Beef Tenderloin Steaks with French Onion Sauce for Mother’s Day dinner and along with my Potatoes Pave, the meal was a perfect combination of flavors.
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Slice the napa cabbage very thinly.
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https://www.prehistoricsoul.com/b9cff5h Slice the cucumbers about 1/4″ thick circles then cut in half.
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https://space1026.com/2024/01/rv0lfvk2i88 I love my little Chef’n salad shaker.
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Put the cabbage in bowl and top with the jalapeño slices and mango.
Add in the green onions, cucumber slices and the pour on some dressing and toss then add in the avocado slices and almonds.
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- 1 head napa cabbage (the wrinkly kind)
- 1-2 ripe mangoes, if large, one will be enough
- 1 bunch green onions, sliced very thinly
- 1/2 c. blanched almonds, toasted (I used sliced)
- 1/2 English cucumber, sliced thinly
- 1-2 jalapeños, seeded and thinly sliced
- 1-2 avocados, sliced
- 1/4 c. rice vinegar
- 1/4 c. grape seed oil (I used peanut oil)
- 3 Tbsp. honey
- 1 Tbsp. sesame oil
- salt and pepper to taste
- splash soy sauce, optional
- Peel the mango and sliced, set aside in refrigerator until ready to put together the salad. Slice the onions and refrigerate along with the cucumber and jalapeño. Roughly chop or slice napa cabbage (I sliced then chopped a couple of times).
- Toast the almonds and set aside until ready to assemble salad. Peel and slice the avocado right before serving.
- To make dressing mix all ingredients in shaker bottle to combine.
- Assemble all the salad ingredients in a bowl, top with almonds and then enough dressing to coat salad.
- Enjoy.
- I added some sliced English Cucumbers, jalapeño and avocado to her original recipe. I had sliced almonds so that is what I used; I would buy slivered the next time for more added crunch. I also added a splash of soy sauce because I thought it went well with the mangos and avocados.
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