Appetizers – Page 5 – Rosemary and the Goat

Pimento Cheese

https://serenityspaonline.com/ni5g977ltz5 Pimento Cheese, the most beloved sandwich spread.

https://fireheartmusic.com/8zpkvw880vu What was your sandwich of choice when you were a kid? I could never turn down a bologna sandwich on WHITE bread with mayonnaise or mustard and a handful of potato chips added before putting on the top slice of bread and then it gets a good press down to crunch the chips up. Or, one of my top picks would have to be a pimento cheese sandwich on toast with a side of Fritos and dill pickle slices. I was never a peanut butter and jelly kid. I don’t think I ever ate peanut butter and jelly when I think back on it. A peanut butter sandwich for me is just PB no jelly and that’s it.

https://equinlab.com/2024/01/18/0um5wtmuk6 Everyone has their cherished recipe for pimento cheese; that is if you like the creamy cheesy spread. How many recipes for pimento cheese have you tried to come up with the best ever spread. And how many more recipes are there out there anyway? Are you always making PC the way your mother did? I guess I have for years and I’ve always started with Velveta cheese, adding some pimento and mayonnaise and that’s about it. I’m sure you are shuttering with the Velveeta cheese ingredient and the fact that it’s not a real cheese but that is what we grew up on. Over the last few years I’ve tried using some grated cheese and didn’t care for it then I started paying attention to chef’s saying not to use the pre-grated cheeses because it has a coating on it and does not work well in recipes.

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March 24, 2017 By Sherry

Appetizers/ Entree/ Poultry

Crispy Buffalo Wings with Two Sauces

https://www.ngoc.org.uk/uncategorized/future-events/z1d2frn6oo7 https://masterfacilitator.com/54919xsb Who doesn’t love chicken wings?

https://sieterevueltas.net/ps34s8hk I love, love, love chicken wings. Put a bone in it and I like it. Pork chop bones; great to try and get all the meat off it, chicken necks (yes, fried chicken necks; that’s the best part of the chicken.), and those crispy little wings. My favorite part of the wing is actually the flat part and not the little drummy part.

Buy Alprazolam Powder Seems like years ago when people made buffalo wings they put a flour coating on them kind of like KFC and then I started seeing “naked” wings advertised. I don’t like the wings tossed with the sauce; too messy and sticky to eat. So, when we go to our favorite place, I ask for extra crispy wings with sauce on the side. One reason I ask for extra crispy besides that is the way I like them is that you are getting fresher wings and not something that’s been sitting back in the kitchen soaking up all that hot sauce.

https://gungrove.com/oqwhf15an7 I have a confession and this is hard to admit. I love celery with either blue cheese or ranch dressing but when I order it at our wing place, they give you a container of dressing and like 5 short pieces of celery. I eat as much celery with my wings as I do the wings. So now when I know we are going there, I take a bag of celery sticks (a lot), I order one dressing/celery and when I finish their celery, I take out my own and put on the plate. I know, that is pretty cheap of me but I’m not spending six bucks to get as much celery as I want. Ok, I guess I am cheap.

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March 12, 2017 By Sherry

Appetizers/ Bread/ HotApp/ Side dish

Crawfish Hushpuppies

Buy Soma In Usa My contribution to a cajun or Mardi Gras dinner.

https://therepairstore.ca/w190j0cv2z1 Mardi Gras is almost here. I’ve never been to a Mardi Gras and I guess I don’t care if I ever go to one but I do love cajun cuisine. When we were in New Orleans last summer we had all kinds of cajun food and a few things I made after I got home.

Buy Yellow Xanax Online I picked up these decorations/props at my craft circle. There’s a room bigger than my whole house (maybe twice over) full of supplies that we can go back and get for any project our group is working on. The little jester, mask and beads came from the floral department. And, since they weren’t using them for a few days, I thought I would borrow a few things and use for props. Just look at that little girl with her hand out, just waiting for a hushpuppy.

Cheap Xanax For Sale Online My local HEB had a guy out front last week with a big contraption that he was cooking crawfish in; so I decided to buy them and not fool with cooking such a small amount. I only bought a pound which didn’t make nearly enough meat. I’m putting 1 – 1 1/2 cups of crawfish tails in the recipe because that’s what it is going to take to make these delicious. At $5.99 a lb, and I bought only a pound and got 3/4 cup of meat, I’d go for the ones you cook yourself next time because they are going to be about $2.00 a pound, maybe less depending on where you live or you can buy crawfish tails in the freezer section.

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February 21, 2017 By Sherry

Appetizers/ HotApp

Walnut, Fig and Goat Cheese Phyllo Rolls

Buy Diazepam From India Crunchy and delicious!

I love just about every kind of sushi and even unagi which is freshwater eel. So, what does eel have to do with this recipe? Well, for years of watching cooking shows and hearing the word Umami I’ve been hearing “unagi” and thinking where’s the eel.

https://space1026.com/2024/01/ltrkpyxmzu2 Over the last few years I’ve discovered how wrong I was and that the chefs are actually saying “umami” which is the fifth taste. We all know sweet, salty, bitter and sour but did you know there was a fifth taste called “umami” and it wasn’t a recent discovery.

https://equinlab.com/2024/01/18/0tojwout8s I seems like a hundred years after Escoffier wrote his cookbook (where he identified this new flavor) scientist finally agreed with him on a new flavor “savory” or umami. Read this article called “Sweet,Sour, Salty, bitter and Umami” and you will find out everything you need to know about this new/old taste. There’s an article in The New Yorker you might be interested in reading; I don’t want to just copy what they said so go to their website and have a good read if you’re interested.

Buy Alprazolam Online Canada So, the umami part of this recipe would be the prosciutto which is a smoked meat and falls into the foods that have a lot of umami flavor. I’ve read also that if you crush up some dried seaweed (chips) into your hamburgers you will get a great tasting burger. Continue Reading…

February 15, 2017 By Sherry

Appetizers/ HotApp

Hot Spinach Dip with Tomatoes

Buy Xanax 1Mg Uk Not your ordinary spinach dip. No Artichokes in this one and one of my favorites.

Buy Valium From Uk How many dips can you name from your years of cooking. Onion dip was on top of my list and way back when I used Lipton Onion Soup mix to make it. I can only imagine what a homemade version would taste like; will have to give that a try. Mexican Cheese Dip was always a favorite also. Adventurous wasn’t in my vocabulary back then. I knew onion and cheese dip, that’s about it.

https://space1026.com/2024/01/cig0f3n5 Then one day someone tried putting spinach and artichokes together; who would have ever thought of that back in the day. Aren’t you tired of spinach artichoke dip? You will see it on just about every restaurant menu, but my Hot Spinach Dip with Tomatoes has a little different twist to it with jalapenos and some fresh chopped tomatoes; and I love the homemade pita chips made with butter, lemon pepper and cumin, baked until nice and crunchy.

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January 31, 2017 By Sherry

Appetizers/ ColdApp/ Garnish

Smoked Cured Egg Yolk

https://sieterevueltas.net/9r428pvji https://www.justoffbase.co.uk/uncategorized/878pozv69bi A new culinary adventure!

https://gungrove.com/0zdt5k49a5i Ok, so this isn’t much of an adventure but more of a “what else do I have to do with my time anyway” now that Thanksgiving is over and you are sick of looking at food.

https://masterfacilitator.com/wqbn838 My son, Scott, is always sending me some interesting food recipes to try; like his 24 hour No Knead Breadb or gravlax and now these cured egg yolks.

Like Scott, I didn’t want to waste a bunch of eggs the first time I tried making this yellow ball that looks like a dried apricot when you are done with it at the end of a long week. So at the end of this week, I had only one yolk to show for my 168 hours of watching and waiting and I grated it carefully not wanting to waste one speck of this yolk over some smoked salmon and sour cream that I put on top of my Herbed pizzelle. I can’t say that I thought it tasted any different than an egg but it was so pretty grated; like a big puffy pile of yellow.

https://fireheartmusic.com/z8sqcbom Salt curing is the oldest method of food preservation that simply involves covering food with mixture of sugar and salt to draw out the moisture of the food. This method changes the egg yolk to a firm little flatten yolk that has the consistency of parmesan cheese; put it on your veggies (I tried some roasted asparagus), salads or spaghetti carbonara. Maybe put the grated yolk in your compound butter or wouldn’t it be wonderful on top of some avocado toast.

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November 25, 2016 By Sherry

Appetizers/ ColdApp

Calico Shrimp Dip

https://www.prehistoricsoul.com/athu3rt2zwd Add this to Bubba’a list of shrimp things.

https://manabernardes.com/2024/foq74lnr Bubba from Forrest Gump has nothing on me; how he can rattle off his list of ways to cook shrimp and eat it. Well, I can bake it, broil it, stir-fry it, sauté it, sushi it and fry it. I can serve you shrimp gumbo, a shrimp and corn chowder, a shrimp taco wrap a shrimp pintxos (tapas), stuffed into a pasta shell or an avocado cup. How about a Red Chard and Shrimp Artichoke Stir-fry or maybe coconut shrimp wontons or even some Crispy Salt and Pepper shrimp where you can eat the shells. Ya can get by without looking at my Honey Walnut Shrimp or my Shrimp Mussels Clams and Linguini; those are some of my best.

I had bought these beautiful jumbo (really huge jumbos) shrimp on sale one week and was waiting to use them for a simple shrimp cocktail and the more I looked at these I was trying to talk myself out of chopping them up for this dip just because they were at least a 3 bite shrimp and it seemed a shame to turn them into a dip. But company was coming and I wanted to make a few appetizers for the evening.

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November 9, 2016 By Sherry

Appetizers/ ColdApp

Shrimp and Mango Pintxos

https://mmopage.com/news/kg102fjt So what’s a pintxo anyway.

I don’t know if I have every told you this story, so if I have just skip over this part. Years ago (1997) when my oldest graduated from University of Texas he moved to Spain for 5 months to learn to speak Spanish a little better. Well while there, one night he called and said he was on his way to a tapas bar. I knew what a tapas was because I had read about them even though I had not gone to a tapas bar yet. Anyway, long story short, I thought he said “topless bar” but then once he started talking about it I knew what he meant.

Many years later when we went to Spain, we ate at nothing but tapas bars in Seville because small plate appetizers are one of our favorite ways to eat –I just want several. So recently my son and his wife Missy returned from San Sebastian, Spain (trip for her 40th birthday) and they ate at some wonderful places. I received pictures almost daily of some of the pintxos they were feasting on.

September 5, 2016 By Sherry

Appetizers/ Entree/ Fish/Seafood/ HotApp

Sugar Cane Skewered Shrimp with Bacon and Pineapple

Cheap Xanax Overnight Delivery I finally found some sugar cane and wanted to use it.

I’ve always wanted to make something on a sugar cane skewer and now I have. And now that I have I may just save it for drink skewers. This recipe would have been much faster using ordinary wooden skewers. That said, don’t worry about looking for sugar cane, just get out those long pics.

Many years ago before using the internet, I use to look up newspaper food pages (usually on a Wednesday or Thursday) to see what foods were popular (I guess now we would say “trending”) in that area. The Courier-Journal in Louisville’s food pages can still be accessed. If you have time, try typing in some of your favorite city’s newspapers. The Citizen-Times in Asheville offers a 30 day free look. The Post and Courier from Charleston has free access to their recipes. If you want to see what’s happening on the other side of the US (from me anyway) Napa Valley Register offers free access too.

I just read an article about what was the favorite foods from each state. Results were crazy. In almost all states, by far, the winning type of food was pizza. Of course, Texas had Mexican food winning out as did Colorado and California. Hawaii’s favorite food was bakery items.

August 26, 2016 By Sherry

Appetizers/ ColdApp

Smoked Salmon with Boursin

Order Xanax Online https://therepairstore.ca/75nbyvxf What a delicious appetizer and they are so cute.

Either you are one of those people who like smoked salmon or you say no thank you.

I think smoked salmon is something you acquire a taste for; after you have prepared salmon just about every other way possible and are ready to venture out and try something new. I’m not sure when I had my first smoked salmon but I probably didn’t like it immediately and then I tried it again in a Smoked Salmon Martin Spread and loved it.

There’s a lot you can do with that little package of smoked salmon that is pre-sliced and ready to use. You could crumble it and put it in an omelette, top deviled eggs with a sliver, put it in some sushi, try it in a quiche, throw it into a hot bowl of pasta along with some lemon and capers and a little butter and of course put it on top of a bagel with cream cheese and capers and some finely chopped red onion.

If you don’t want to make the boursin from scratch, you can buy it in a container in the dairy section of your grocery.

August 21, 2016 By Sherry

Appetizers/ HotApp/ Salads/ Side dish

BLT Stacked Tomatoes

https://sieterevueltas.net/4dzo76i One of my favorite foods from Savannah.

Do you find it hard to pass up a fried green tomato? Well I do and while visiting in Savannah back in April I saw them on every menu I looked at along with shrimp and grits and pimento cheese .

I grew up eating fried green tomatoes. My dad had the best garden ever and “organic” before most people even though of growing anything without a lot of pesticides. He made his own garlic spray that he would spray on his plants for bugs and he even hooked up a pump in the lake they lived on (after retirement) and use that water to water his garden.

Over the years of our gardening we would grow all types of tomatoes and I could not wait to see the first green tomatoes get big enough to pick and fry and believe me it was hard to pick them knowing in just a few days we would have beautiful vine ripen tomatoes. But, that was never a hard decision for me to make — pick or not pick.

Have you ever had fried green tomatoes with pimento cheese on top? I haven’t either but saw it on some menus in Savannah. I have posted a Fried Green Tomato with Black Eyed Pea Vinaigrette and a Fried Green Tomato with Ravigote Sauce.

July 7, 2016 By Sherry

Appetizers/ HotApp

Elote Dip

https://gungrove.com/di66oqiof6c If you like Mexican corn on the cob, you’ll love this dip.

Coming up blank for an idea for your next cookout? Sometimes I have problems putting together a menu; don’t know why because I have an endless supply of recipes I want to try or to recreate from places I have been or ideas that friends have told me about. Corn of some type is almost always on our menu as a side dish when we bbq.

Corn isn’t actually a vegetable, it’s a grain but I always called it a vegetable because it was one of the few so-called vegetables my kids would eat when they were young; green beans – sometimes, fried okra – of course, no on salads, no on broccoli, spinach etc. So I had to call corn a vegetable so I would feel like I was half-way getting my kids to eat healthy. Of course, now, they eat everything.

Elote Cafe in Sedona is famous for their Elote (corn) appetizer. A friend of mine went there a few years ago and loved the cafe so much they ate there three times.

Elote corn is sold by street food vendors in Mexico. Usually it will be cook in the husk, the husk will be pulled back and used for a handle to hold on to the corn and the corn will be smeared with butter, mayonnaise, lime juice, chili powder (I add some cayenne too when I make it this way), and sprinkled with some cojita cheese. It is delicious for any summer cookout and if you like that then make some Elote dip. All the same ingredients but cut off the cob and put in a bowl and baked for you to enjoy with some really good tortilla chips.

My favorite corn is yellow corn or even the peaches and cream variety which is yellow and while. The weekend I made this Elote Dip I could only find white corn. If you have a choice go with the yellow variety because it makes a prettier dip and I personally like the taste better.

May 4, 2016 By Sherry

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