https://www.prehistoricsoul.com/5zmap8hr7uc https://masterfacilitator.com/c86yi01 Baby, Baby, Baby Romaine.
http://www.wowogallery.com/bxqw3umjx On a trip to Savannah back in the spring we tasted some wonderful southern food. I made a list of several I wanted to try and recreate and I’ve already attempted a few of them successfully.
My twin, Terry, and Pauletta and Judy (high school friends) had a great time sampling some of the local cuisine. We had so many different things to choose from that it was a challenge every meal for me to make up my mine on what to order.
Order Gg249 Xanax Online Belford’s Grill was our last place to eat before catching a ride to the airport and it was so hard making a decision on what to try; my choice ended up being their Fried Green Tomato Stack. But, before handing over the menu I copied down some things that really looked interesting.
https://www.chat-quiberon.com/2024/01/18/rx9vcfot Have you ever seen baby iceberg lettuce? Belford’s had a baby iceberg wedge salad on their menu and it looked so cute. So, one day I had it in my head I was going to make this salad of iceberg lettuce, fresh “southern” peaches, bacon, blue cheese and buttermilk dressing.
The first challenge was finding baby iceberg lettuce. No one had it, not even Whole Foods. Not only did they not have it, they had never heard of it. What I did find at my HEB was baby romaine lettuce. So cute, two little heads about 5″ long in each carton. I cut the heads in half and each half was enough for one salad. My second challenge was finding good peaches; couldn’t so I used nectarines.