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Appetizers / HotApp

Crispy Asparagus Straws Asparagus Straws for your next party. I know Spring has been here and gone and we are looking at a hot dry summer ahead of us. But you can always get fresh asparagus, just not always at the low springtime prices. (On our way to Chicago to see grandson #4; #3 arrived 2 months ago.) When we were at the Food and Wine Festival in Austin (Texas) a couple of years ago, one of the caterers had several items made with phyllo. So that got me to thinking about this recipe I have had for a while and not made for several years.

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Cheap Xanax Overnight Delivery I have always liked working with phyllo and never really understood some people’s “fear” of the stuff.  If it tears you just piece it together and continue on with the recipe. I have made roses with phyllo for a platter garnish, I’ve used it for desserts, I’ve made a Chicken in Phyllo with Lemon Veloute Sauce, there are all kinds of appetizer recipes out on the web just begging for someone to try them. Here is a wonderful dessert I posted a couple of years ago. It looks so elegant and is delicious to boot and really easy — Mandarin Orange Napoleons.

If you have never used phyllo, you should give it a try. Just make sure it is thawed either at room temperature or in the refrigerator and keep it covered with a tea towel while making your recipe and you will have no problems.

Appetizers are one of my favorite things to make and definitely my favorite type party to cater. Sometimes I tend to fill friends up too quickly on the appetizers before getting to the meal and I really need to start reeling myself in when it comes to the amount of food I prepare. Usually I have enough food to feed a small army. An appetizer is suppose to whet your appetite for the food to come, not kill your appetite and I admit, I’m guilty of that. A lemon dipping sauce would also be great with this recipe. Continue Reading… Buy Soma 500Mg Online