Lemony, raspberry pound cake; what more could you want?
As I have said before, a rainy day is one of my favorite days. The day I made this cake it had been raining for two days and I still wasn’t tired of seeing the stuff come down. I love the long thundering sounds that accompany the rain. So what should one do on a rainy day but bake!
This cake recipe is a recipe of my nephew’s wife. Now is she my nephew’s wife or is she my niece-in-law; I just call her Julie and be done with it. In my searching the internet on the proper title I did find out that my nephew’s daughter, Statyn, is my niece once removed. I have always wanted to know what once removed meant; now I know.
My sister has been talking about this pound cake for a few years now and I had it in my head it was a lemon pound cake — wrong. By the time I realized it wasn’t I already knew I was making a lemon raspberry pound cake. So if you want to make her original pound cake, just leave out the lemon zest, juice and raspberries and you have Julie’s Pound Cake recipe.
For the last year when I’ve made something new that I knew would be dangerous to leave around the house I have been taking it to craft circle on Tuesday mornings. This particular morning the cake was gone before the lunch break. Guess someone enjoyed it. Of course I had to sneak a piece before I took it so I could get a couple of pictures.