This recipe is a keeper!
When you look at this recipe and all the steps DO NOT, I repeat, do not click “back” and leave page. This recipe is worth all the effort and a few steps could be done ahead.
My son, Scott, is always sending me new and different recipes he’s found. Sometimes I say no to brownies made with soy sauce or tahini cookies but this one was different and it turns out I had all the ingredients and we both ended up making it on the same night. See both our pictures below.
Other than cooking at the brewery, what else do I have to do with my time right now; so I’m up for a challenge for any recipe I come across that sounds interesting. If anyone is ever interested in learning how to cook anything new, just come on over and help me cook.