Quick little appetizer spread.
I made this appetizer last night when friends came over. It’s always a winner.
Don’t we all have those “go to” recipes when we want a quick tried and true lip smacking recipe? I know I do. I have to omit that I love making recipes that need a lot of ingredients, take a long time to make, and I’m complaining by the time I’m done because I’ve been in the kitchen all day, my legs hurt and I’m ready to go to bed before I even have a bite of what I have prepared. But, 99% of the time it is well worth all the trouble. This recipe will not keep you in the kitchen long and you will be sitting with your feet up relaxing before your guests arrive.
Don’t know why I haven’t posted this before now because I have been making this spread for about 15 years and with little change to the original recipe. Back on one of our birthday’s, my sister and I went to Napa to celebrate one of our “big ones”. We each took a friend instead of our husbands and had a great time in all the wineries. Not that it would not have been fun with our husbands, but it was a lot cheaper to not take them and we just needed some sister time.