Can’t get much easier than this. Stack of sweetness
Who doesn’t love an easy recipe? If you are having a sweet craving or if you need something easy to take to a gathering considering making this. After making this you may want to keep some graham crackers on hand for that last minute dessert that literaterly takes minutes to make.
Graham crackers and chocolate always remind me of s’mores so when I found these two ingredients in my pantry and I needed something sweet for a group I started with “Google” (where else would we start). There are always pounds of pecans in my freezer so I knew I had the ingredients to make the recipe I found.
My results were not quite the same as the recipe I found online at the domestic rebel.com. Her recipe actually looked a little better than mine. She had a more caramel look to hers. I will try this again making sure my pecans are at room temperature and not still cold from the freezer. I feel like that might have lowered the temperature of the cooking sugar mixture and kept mine from getting brown like her recipe. Whatever the results, everyone loved these little pieces of crunch. (I couldn’t resist adding some mini chocolate chips to the top when it first came out of the oven.)
BLAST FROM THE PAST: Honey Pecan Stuffed Snow Peas never fail to delight those brave enough to pick one (or two) up and put them on their plates. The last time I looked at this recipe it had 2,180 views. Now it’s up to 4,656 — like I always say “someone out there is looking”.