Fish/Seafood – Page 4 – Rosemary and the Goat

Coconut Crusted Crab Cakes

Buy Valium Mastercard And grilled watermelon never looked so good.

Over Labor Day weekend my husband had the yearning to buy some oysters. I remember the last time we did oysters this summer and he broke two of my oyster knives and luckily the third held up to his prying the shells open. Then on our trip to Nashville we stopped into a little kitchenware shop that was piled to the ceiling with all kinds of kitchen utensils; and I think the owner must have bought out every kitchen store in the state. He did have some unusual things and we found a professional quality oyster knife so this one should hold up for a while.

https://fireheartmusic.com/27hwkluhu8h Before we get to the recipe I want to tell you about that worn out tray that the crab cakes are setting on just waiting to be fried. Ok, so go down and take a look. Now does that tray have a history for both of us. They were my grandmother’s tv trays.

https://masterfacilitator.com/p1e824w77 As kids my sister and I spent EVERY Saturday night with our grandparents, afterall, they lived next door to us. Anyway, we could not eat or sit in the family room floor without sitting or laying on a blanket and of course our snacks/food had to be put on these trays, and that’s over 50 years ago and these trays are still around. Even over the years when my husband would be there eating something in the family room, my grandmother would get out one of these trays for him to put his food on. When we cleaned out my grandmother’s things I knew that I wanted two things for sure, a couple of her handled brown chili bowls and also these TV trays.

https://manabernardes.com/2024/9m22oqnmi0 I use these trays all the time. For things like holding these crab cakes and my husband and I actually eat off of these old beaten up trays all the time.

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October 9, 2013 By Sherry

Entree/ Fish/Seafood

Tuscan Halibut

https://space1026.com/2024/01/d2j8h0p https://sieterevueltas.net/wro3h4ykpw5 From the cold waters of Alaska – delicious halibut. <*))))>< ° <*))))><

https://www.justoffbase.co.uk/uncategorized/7l9kp88efs7 While my sister and I were having some R&R in Fish Creek, WI a few weeks ago (that sounds funny because all I have is R&R) my husband went fishing in Alaska with a friend. They flew in float planes out to several river fishing camps near King Salmon, AK for King and Silver Salmon and then went off shore for Halibut and Silvers at Seward, AK.; My first question was “did you see any bears”? I was so afraid the bears were going to take the fish away from them. I figured the guys could fight off the bears (maybe) but by all means save the fish by whatever means it took. Luckily no bears but plenty of bear tracks and they saw lots of moose and bald eagles. They did have bear dogs on their boats that would jump off when they hit shore to scare off any bears prowling around for “fresh catch of the day” and to protect the camp.

http://www.wowogallery.com/3ja1hvw3rd My husband had to promise that he would take me on his next fishing trip to Alaska. I don’t want to go off shore fishing though (I hear sounds of the Jaws theme playing in my head) but I would love fishing in the rivers and streams.

https://therepairstore.ca/790mtwafms Although they didn’t set any records, they packed a bunch of big boxes of frozen filets for the airplane back home and we ended up with three shelves of our deep freeze full of king salmon, silver salmon and halibut. When I went searching for halibut recipes I came upon an Alaskan fish company’s site (Coal Point Seafood Company) and my first thought, who better to tell me how to cook halibut than from an Alaskan fisherman.

https://www.chat-quiberon.com/2024/01/18/8ealtbv4o See pictures below of the Old Man and the Sea.

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August 30, 2013 By Sherry

Entree/ Fish/Seafood

Salmon with Bread Crumb Crust and Dill Sauce

https://fireheartmusic.com/y89yyxbkudi Buy Xanax Xr 3Mg I absolutely love any type of fish, cooked any way.

https://www.ngoc.org.uk/uncategorized/future-events/h7zkjx5te5 We were in Austin a few weeks ago and I was out shopping with my daughter. She accused me of being a shopaholic. (She was kidding, of course.) That is so not right; I hate shopping. I won’t buy anything unless I know exactly how I’m going to use it or where I’m going to put it. But when we were at Crate and Barrel I saw these cute little glass pitchers that kind of looked like gravy boats and I knew EXACTLY how I was going to use them. Now, I wished I had bought 6 instead of just two.

Buy Generic Valium Online I’ve had this salmon recipe I wanted to try for quite some time and this time it did not involve my husband cranking up either the gas grill or the Kamoto Joe smoker. I could do it myself and I have to say, it turned out delicious. I had the salmon in the freezer that I had purchased on sale and all the other ingredients just waiting to turn a plain piece of salmon into some special.

https://sieterevueltas.net/gnwfiz2il7b Some day I would like to catch my own salmon, reel it in, not clean it, and cook it the same day it’s cooked. I know it would be wonderful. But, until then, I will have to just buy my fish at the local market. We always have a great variety of salmon to choose from and this piece just happened to be on sale so I bought a bunch, portioned it off and vacuumed packed it for the freezer.

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March 14, 2013 By Sherry

Entree/ Fish/Seafood

Redfish Imperial

https://modaypadel.com/kcx592bh Trout, Tilapia, snapper or even grouper can become imperial.

https://mmopage.com/news/lx3a3s1l0n I love taking cooking classes and the time we spent at the New Orleans Cooking Experience in New Orleans was the highlight of the trip for me and my daughter; and Chiqui Collier was our instructor for the day.

https://modaypadel.com/dvt11vs This trip was a couple of years ag0 but I never forget cooking classes no matter when they are. I was recently searching for the Bananas Foster Napoleon recipe that my daughter and I had made while there and came across another recipe we prepared the same day that was delicious — this Redfish Imperial; and another recipe that we made that day was the best Bar-B-Q Shrimp I have ever eaten.

https://mmopage.com/news/23z4q9msd I’m on the search for a cooking class somewhere in the US. If you know of a good one, let me know (please leave comment below). I’ve read about a couple of B&B’s in Napa that have weekend classes. I think it would be great to just get on a plane some weekend and go off to a cooking class. It would be even greater if I could come back home and teach that class in my own kitchen. Now that’s an idea; I could fly someplace, US, France, Italy, any country, take a class, and then return home and teach those recipes to people in my own kitchen until I fly off for another weekend and cook again. What the life that would be. I have even a better idea. Wouldn’t it be really cool to find a class someplace that readers of this blog could get together and go for a weekend class; a blog weekend. I would vote for Napa.

February 11, 2013 By Sherry

Fish/Seafood

Crab Cakes with Red Pepper Horseradish Sauce

Buy Alprazolam 2Mg Online India https://space1026.com/2024/01/4pbf7rip I can just see those little crabs crawling around.

https://sieterevueltas.net/pvkml34 When I was laying around one day recuperating the knee I was thinking of what I could make for a quick, easy and summery dinner; crab was the first thing I thought of. The second thing that came to mind were my BOYS and the pet hermit crabs they had when we lived in Iowa. We had 100 days of snow cover one year and that was when the poor little crabs met an untimely death and they froze in our basement. When we moved to Iowa, I remember someone telling us that that part of Iowa was considered the “Florida of Iowa” — no way I believed that after that year with 100 days of snow cover staring us in the face morning after morning.

We had woods behind our house where the boys sometimes would go to explore. One particular day the doorbell rang and when I opened the door there stood my two little boys, smiles beaming from ear to ear holding a five gallon bucket screaming “look mom, what we found”‘ and there staring up at me was the biggest nastiest bullfrog I have ever seen in my life. That frog did not make it through the doorway.

For some reason these crab cakes took me back to those times in Iowa with the boys and their soon to be sister, lots of snowy winter nights, good friends from church, dinner club, welcome wagon, summer and fall festivals, and lots of other memories of our time spent in Ft. Madison. I love those memories and I hope to hold on to mine forever.

So, hermit crabs, bull frogs to delicious crab cakes. What a jump. I’ve said before, my mind tends to wander. Hope you like the cakes.

August 10, 2012 By Sherry

Entree/ Fish/Seafood/ Salads

Shrimp Louie Salad

https://gungrove.com/t83v7zvxbx https://therepairstore.ca/y58e6x7p Another summer salad.

(Knee update: I really thought I would be back to cooking up a storm by now but this rehab on the new knee is taking longer than I though and I’m so glad that I cooked like a mad scientist before surgery so I would have some new things to post.)

https://therepairstore.ca/mihaafws On any trip to Chicago I’m always going to come back with ideas for a new recipe or two to try.

Order Valium Canada We recently returned from seeing our son and his family. Piece Brewery & Pizzeria will always be on our list of places to go and we did eat there the first night. Their large pizzas is the size of a full sheet pan if you know what that is and we did our best trying to finish it off. We had dinner one night at Leopold where we had some delicious fried veal sweetbreads served with honey cornbread and mustard gravy, a rabbit and duck rillette with Kriek Jelly (making this soon), and the most wonderful chocolate pave that I will also attempt to make the next time I need a great little dessert.

https://serenityspaonline.com/135qrwfi1c For brunch on Sunday, we went to Mindy’s Hot Chocolate and as always I’m looking around the menu for something other than eggs. There were a lot of different things on the menu like lamb and scalloped potato bake, brioche French toasts with rhubarb and lime curd whipped cream, and the warm doughnut strips coated with cinnamon sugar and house made raspberry preserves were fantastic. Check out their menu for some ideas of your own. Mindy recently won the James beard award for 2012.

http://www.wowogallery.com/95eokvu1pa I settled on the Shrimp Louie Salad with baby head lettuce, grilled shrimp, avocado, crumbled farm egg, chopped bacon and Louie dressing. I’ve decided to add some baby cucumbers and some sweet grape tomatoes to the mix. I shredded my head lettuce along with a little shredded romaine for additional contrast of color. All I can say is it turned out scrumptious and why had I never heard of a Shrimp Louis Salad.

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July 26, 2012 By Sherry

Entree/ Fish/Seafood

Grown-Up Parmesan Fish Sticks

Any fish is a hit in this house.

When I was growing up (I keep asking myself, am I there yet?) seems like our family ate a lot of fish. My dad was the best fisherman around and whether it was catfish, crappie, an occasional turtle (not fish of course) or a big platter of frog legs (again not fish but came out of the water), we had plenty of it and my mother knew just how to make it finger licking good. Her catfish was always in cornmeal and the crappie were always dipped in egg then flour and fried until it was “fluffy” as my daughter still calls it today and of course the other things like frog and turtle were done to perfection as well. One day I will do a frog leg post because I have a hilarious story to tell.

Our mother was a stay at home mom and was always there for us. (I have a twin sister so you will probably always here me refer to myself as “we”, “us”, or “our” — that’s just the way it is.) She cooked lunch for our dad almost everyday and had something on the table just in time for him to walk through the door in the evening and say “What’s for dinner?”. Believe it or not, on occasion, she would pull out a package of Gordon’s Fish sticks for my sister and me and our little brother. Wow, can you believe those little sticks have been around since 1849. Now I never really think of these as “real food” because no telling what goes into a package (any brand) of fish stick; read the label the next time you are in a grocery, you will be surprised at the ingredients. Maybe you were one of those kids that were forced to eat fish sticks in the lunchroom on Fridays during lent and you still have a bad taste in your mouth just thinking about those little sticks all covered with ketchup .

These homemade fish sticks are made from fresh sliced fish (not minced) and all the ingredients can be pronouned. Now it is up to you whether you fry them or bake them.

July 7, 2012 By Sherry

Appetizers/ Entree/ Fish/Seafood/ HotApp

Hawaiian Coconut Shrimp w/ Orange Marmalade Sauce

Delicious coconut shrimp from Hawaiian feast night.

I’ve blogged a coconut shrimp recipe before but this is a little different and one of the recipes from our Hawaiian feast on Thanksgiving weekend.

My first recipe was coated in an almond meal which can be pretty expensive to buy. This recipe has some Cajun seasoning (I used Tony’s) and hot sauce which spices it up a bit.

For my course on feast night I did three coconut shrimp per plate and then a little puddle of the orange marmalade dipping sauce. I have made orange marmalade before so I knew that part of my course was going to be easy. In fact, I did the orange marmalade a week before. The recipe for the orange marmalade just called for one orange but I used four because I wanted some extra jars of marmalade in my pantry for this winter.

One thing about making the orange marmalade though is it will only be as good as your oranges. I used Texas oranges when I made mine and they had a lot of seeds to pick out and they were not as orange color on the inside as I would have liked them to be. Look for naval oranges and I don’t think you can go wrong. I have been wanting to try blood oranges for this recipe; the color would be beautiful for a sauce or on your toast, scones or morning bagel. OR, even easier, just buy a good orange marmalade.

I think this would be a nice little appetizer to do during the Christmas holidays.

December 16, 2011 By Sherry

Appetizers/ Beverages/ ColdApp/ Fish/Seafood

Poke, Masubi, and MaiTais

https://mmopage.com/news/4n5y2r54lf9 Two dishes from the newlyweds! (from Alexis)

While in Kauai we first discovered poke (pronounced “po-keh”) at the Hanalei Dolphin restaurant in Hanalei Bay. Poke means to “to slice or cut” and is a popular appetizer or snack throughout the islands. I renamed the dish “deconstructed sushi” as it is essentially all of the familiar sushi ingredients: raw, fresh fish (usually tuna or whatever fresh fish is available) and sticky rice and sometimes avocado, Maui onions, seaweed and nut relish, seasoned with sesame oil and soy sauce. After I had my first first taste, I think I ordered this dish every time I saw it on a menu.

One of my favorite places to have poke was at the local Kilauea Fish Market in Kilauea, Kauai. We popped in here to grab some poke and macaroni salad to bring on the road. The fish market was barely large enough for a few people to stand in line inside and there were a few scattered picnic tables outside for people to hang out. It was BYOB too, which helps makes eating out in Kauai much more affordable! I’d have to say my least favorite place for poke was poolside at the Westin in Maui. A few hours later I had a pretty bad stomach ache and I figured I should probably have been a bit more discriminating in my restaurant choices..

December 6, 2011 By Alexis

Entree/ Fish/Seafood

Fish Tacos with Jalapeno Creme Fraiche

What’s in that taco?

40 years ago, even 20 years ago I would not have imagined I would be eating a taco with fish in it. After all, isn’t a taco suppose to be made of greasy flavored hamburger meat that drips down your elbow when you eat it and the shell cracks and spills it’s contents all over the place and you.

I remember when my husband was still in college. We were poor newly weds and we would go out to a taco trailer (and this was way before the ever popular food trucks that you see now) in Rolla, Missouri and buy ground beef tacos for 25¢ each. If I wanted to make tacos I had to buy tortillas in a can (Old El Paso brand) which were just flat corn tortillas. I had this little gizmo that folded the tortilla and I would put it in a pan filled with oil and fry up some shells. Crazy. Back then I could also buy, for $1, a pizza mix (50) and a lb. of hamburger meat (50). Now that was a cheap meal.

These days you can find just about anything in a taco shell from fajita meat, chicken, ground beef, pulled pork, pork belly (had these in Chicago), shrimp and fish. I had my first fish taco at Georges at the Cove in LaJolla, California, a few years ago and ever since then I have copied their recipe and served a creamy jalapeno creme fraiche sauce and mango salsa with my fish tacos. Of course I had to come up with my own recipe but that was easy.

August 4, 2011 By Sherry

Entree/ Fish/Seafood/ Salads

Grilled Seafood Salad

Buy Diazepam Legally Shrimp and Salmon make the perfect combo in this salad.

I’m one of those people who can never make a decision on almost anything. I second guess everything I do wondering if there is a better way of doing it or, if I’m buying something then I’m thinking there may be something out there I haven’t seen that I will like better. So, I try not to shop. Not one of my favorite things to do — lucky for my husband.

Picking out shrimp is easy. Does one buy 30/40 count, 18/20 count, heads on/off, cooked/uncooked. Now that is easy compared to picking out salmon.

Should I buy farm raised salmon or wild Atlantic salmon. Do I want the whole side so I can make fresh salmon cakes from the left overs or do I want the tail piece which is one of my favorite pieces becauses it gets nice and crispy around the edges. Do I want salmon steaks or better yet do I want steelhead trout which is nice and red like salmon, cheaper by a couple of dollars a pound and has a milder taste than salmon. There’s always canned salmon and even that has options — pink or red.

There’s always smoked salmon which you don’t have to do anything to but open the package, put a little on a cracker with some onion, capers, and boiled egg — instant appetizer.

July 18, 2011 By Sherry

Entree/ Fish/Seafood/ Salads

Avocado Shrimp Salad

Cool and easy for a hot summer day.

Our temperatures here in Texas get really close to 100° on most summer days, and I don’t like hot weather and can hardly wait each evening to get in the pool with a glass of wine and a noodle to float on, and that is the best part of the day.

To me, it’s a challenge to try and come up with recipes to cook in warmer months that don’t involve me standing in the kitchen all day over a hot stove (ha, not going to happen). Lucky me, my husband loves grilling and smoking things outside. So, come summer, he is stocking up on charcoal, and woods like apple, cherry, hickory, and alder. He does absolutely the best salmon I’ve ever had and his pulled pork is the best I’ve tasted here in Texas. So, I am not putting him to work for this dish — no smoking involved.

So, if you are looking for something lighter for a lunch, brunch or dinner, try this Avocado Shrimp Salad recipe. It’s quick and really easy, and maybe make some of my Thyme Onion and Chive Muffins to go with it.

April 11, 2011 By Sherry

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