Other things than oars, jackets and booze go into this boat.
What is it about a really easy recipe that makes me turn away sometimes. Sometimes I feel like a recipe with just a few ingredients won’t be big on taste. That was not true with this recipe.
The one thing I should have changed is that I used small zucchini the first time I made these over Easter and they were so good, I wanted more. I was afraid I had scooped out too much of the flesh and wouldn’t have enough “boat” to hold the other ingredients. They turned out fine, but bigger would have been better in this case.
I loved the fontina in this dish. I was tempted to use pieces of string cheese only because I have a ton of left from Christmas. Not much I would change about this recipe either. Loved it just the way it was written other than I added some Parmesan cheese to the bread crumbs.