https://equinlab.com/2024/01/18/iq64f25d4ay I watch a lot of tv I have to admit, but most of it is food related shows (almost). I perched myself in front of the TV nursing sore knees while in Chicago a few months ago (before knee surgery). We were watching “Check Please” on PBS where they have three people on a panel and they recommend their favorite restaurants; and then the others on the panel go to the restaurant and check it out themselves. Now that is a job I could do and not even get paid to do it.
https://www.ngoc.org.uk/uncategorized/future-events/dv1293m So, this one guest’s restaurant was the Pasta D’Arte. I’m not even sure what this group of people sampled from the restaurant but after looking at the restaurant’s website I found a salad that was so interesting looking I just had to try and make it. Only thing is that you really need small asparagus because each salad takes 8 spears and that’s a lot of asparagus for anyone to eat even if you love asparagus.https://space1026.com/2024/01/sj3a4w4rn6
https://serenityspaonline.com/nn025ig6f4 I’m probably the only person alive that likes canned asparagus. Of course, I would take fresh over canned anytime but there’s just something about the soft mushy asparagus that comes in a can that makes me think of a cheesy asparagus casserole my sister and I use to make when we were both newly weds. But, this recipe would only look beautiful made with fresh thin asparagus.https://mmopage.com/news/ckp86ktb3