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Appetizers/ Bread/ ColdApp/ HotApp

Garlic and Oregano Naan

Buy Alprazolam Mexico Na na na na, na na na na, hey hey-ey, my first naan! The first time I ever heard the word naan I thought of the song “Na na na na, na na na na, hey hey-ey, goodbye”. I had never tasted naan until Christmas last year. We were in Austin celebrating Christmas and awaiting the birth of our grandson. We did a lot of cooking while there for the week, but one night everyone wanted to go for Indian food. Our kids have been trying to get us to try Indian food for years and we have always said, “we don’t like curry”. So, being Christmas and all, we gave in and went to the Clay Pit that night. We knew right away upon entering that we were going to like it. The aroma was unbelievable. We had three kinds of naan that night. I don’t remember what they were or what we dipped in them but they were wonderful. I do remember having a coconut dish for my entree that was really good. So this week I have decided to make Naan to go along with that, my fabulous White Bean Hummus which I like better than traditional hummus. I’ll be posting that recipe soon.

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