https://gungrove.com/p13zufp5 https://fireheartmusic.com/l2fudkh It’s not a birthday cake but it’s what my husband is getting this year for his birthday.
https://masterfacilitator.com/fv6imebovma After 40 years of being married and cooking 98% of the meals we have ever eaten, I have yet to make a decent lemon meringue pie.
https://www.ngoc.org.uk/uncategorized/future-events/abvp6z95m5uhttps://www.prehistoricsoul.com/8wfnx0m In the first couple of months of marriage I think I probably made at least 7 lemon meringue pies. Or, should I say attempted. My husband always liked the clear type filling instead of the creamy custardy type. I just never mastered that pie, so I gave up trying and I moved on to other cooking endeavors.
https://serenityspaonline.com/nqm2ht4t2 I ran across this recipe 10 – 15 years ago, clipped it, thinking one day I would try my hand again. Never got around to trying it, I guess because I thought I’d have to chalk that up to another failure.
Order Xanax Online Legally Then, I took another look at the recipe, and with 40 years of cooking experiences since my first attempts at pleasing my husband with some kind of lemon “delight” I decided to try something different from the traditional lemon pie.
https://space1026.com/2024/01/z8a1fiyhttps://mmopage.com/news/kpdqnq5
https://equinlab.com/2024/01/18/gajz2qqm7iWith the thin slices of lemon covering the crust and the absolutely wonderful curd and meringue this was everything he wanted.
https://therepairstore.ca/9vuvm0hhttps://www.justoffbase.co.uk/uncategorized/1uuvb9k1t
Buy Valium Legally Online Now, what other things are out there that I want to master?
https://fireheartmusic.com/62h24t3https://space1026.com/2024/01/jqnpfxk66 Next time, I will watch my meringue a little more closely because it got a tad too brown.
https://www.chat-quiberon.com/2024/01/18/9i46cy6vgtLemon Meringue Tart
Ingredients
Lemon Curd:
- Buy Soma Overnight Shipping 6 tablespoons Buy Soma Watson Brand Online lemon juice
- 4 1/2 tablespoons https://sieterevueltas.net/nvttwzo7 sugar
- https://www.chat-quiberon.com/2024/01/18/wpvkwod4 3 https://fireheartmusic.com/af962t7bd5 tablespoons whipping cream
- https://masterfacilitator.com/tfol1wkjbwb 3 large egg yolk
Crust:
- 1 https://mmopage.com/news/jcxoe66 cup flour
- 6 tablespoons sugar
- 1/4 Teaspoon salt
- 1/2 cup chilled unsalted butter
- 3 Tablespoons ice water
- 1 large lemon cut into 1/16″ slices, quartered
Meringue:
- 3 large egg whites
- 6 tablespoons sugar
Instructions
Curd: Combine lemon juice, sugar, cream and yolks in heavy small saucepan and whisk to combine. Cook over medium-low heat until mixture thickens and just begins to bubble, stirring constantly about 7 minutes.
-
Immediately transfer to a bowl. Press plastic wrap onto surface of curd to prevent skin from forming. Chill until cold, 2 hours.
For crust: Combine flour, 2 tablespoons sugar and salt in food processor. Add the chilled butter and process until mixture resembles coarse meal. Gradually add 3 tablespoons water and blend using on/off turns until mixture forms moist clumps. If dough is too dry, add more water by the teaspoonfuls. Gather dough into a ball. Flatten to disk. Wrap in plastic and chill for about a hour.
-
Preheat oven to 450. Roll out dough on lightly floured surface to 12″ round. Transfer to large baking sheet. Sprinkle dough with 2 tablespoons sugar. Place lemon pieces on dough, leaving 1 1/2″ border. Sprinkle 2 tablespoons sugar over lemon pieces. Fold dough border in over lemon pieces; press edges lightly to seal. Bake until crust is golden, piercing through lemon pieces with toothpick if crust bubbles, about 25 minutes. Cool tart completely. Can be made 4 hours ahead
For meringue: Preheat oven to 450. Using mixer, beat egg whites in medium bowl until soft peaks form. Add sugar and beat until mixture is stiff but not dry.
-
Spread lemon curd over lemon pieces in crust, covering completely. spread meringue over, covering curd completely and sealing to crust edges. Bake until meringue is golden, about 5 minutes. Transfer tart to platter.