Browsing Tag:

grilled vegetables

Side dish/ Vegetables

Grilled Vegetables with Balsamic Dressing

Can be prepared ahead of time and just waiting for your guests.

Whatever you are planning for your Memorial Day celebration, these vegetables are easy to make and will be a hit at your party.

I loved grilled vegetables mainly because I don’t have to cook them. Usually, anything grilled falls on my husband. For this recipe though, I decided to do them on my cast iron grill top inside because sometimes my husband tends to over grill vegetables leaving them charred and burned.

I did make a cool discovery doing these vegetables. I used my waffle cutter to cut my vegetables. So when I put the vegetables on the flat top grill, the waffle cut of the vegetables left marks on them like they had been done over a grill.

For some reason every time I make grilled vegetables (and I posted some roasted root vegetables back in the fall) I can never get a good picture of them. They taste wonderful but do not photograph well. I’m thinking if you see a beautiful picture of roasted or grilled vegetables in a magazine, the photographer must have waved his magic wand and created some magical setting that took a great picture of a heap of grilled vegetables. Maybe a little torching, painting with oils, I don’t know but I want to eat mine, not just look at them.

So I hope you will try this recipe even though the pictures don’t do justice to the recipe.

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