Don’t you just love cute little foods on a stick. Forget those corn dogs, although I make a pretty darn good corn dog that would rival any concession stand at your county fair; forget those caramel apples on a stick and how about the deep fried Twinkie on a stick. So long beloved Twinkie. Even though I haven’t eaten a Twinkie in years, I do have fond memories of the pillowy puffs of cake with that yummy vanilla filling.
If you are tired of preparing the same old appetizers for your get-togethers, why not try this pork skewer for your Christmas company. Spicy and nice and not that hard to make.
I love pickonuscom. They have some of the cutest picks. I bought these star picks to use during the holidays and also some heart shaped ones. I couldn’t pass up some little blue porpoises ones I plan to use at the beach this summer for our family vacation. (I’m already planning the food and I want to have an “app of the day”, “cocktail of the day” and maybe even an “ice cream of the day.” I may do my pickled shrimp in a jar and use the cute porpoise pics. I also found horseshoe and horse pics which will be great for my daughter’s annual derby party; can’t wait to hear what she comes up with to spear for her guest.
I saw Giada make these cute little pork skewers and they are delicious to boot. As usual, I’m testing these out on my bunco group along with the cranberry avocado salsa recipe of my daughter by way of Martha Stewart.