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Fried Deviled Eggs

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Fried Deviled Eggs

What can I say? You just have to try them.

Lucy’s Fried Chicken was a nice find when were in Austin a while back. Of course we ordered fried chicken but we also ordered some fried chicken gizzards (my favorite) for appetizers and tried their deep fried deviled eggs. I loved the gizzards but the deep fried deviled eggs had to be put on my list of must tries for the blog. We all know that anything fried is good but in my life, I have never heard of a fried deviled egg. Couldn’t pass up the homemade moon pies either, but we were good, ordered one to go and cut it in fourths to share when we got home.

I get excited finding new restaurants to try when we are visiting our kids. Olivia’s and Lucy’s are both owned by Chef James Holmes. Olivia’s was his first restaurant and Lucy is his southern sister restaurant. He has two daughters named Olivia and Lucy; isn’t that sweet. Olivia’s has been named one of the top new restaurants in America by Bon Appetite and we ate there when our son Paul graduated from culinary school. Take a look at their websites; two totally different restaurants and I love both of them. I don’t know if you are like me but I want to look at the menus before I go some place and I spend a lot of time looking at different menus anyway for inspiration. I usually know where I want to eat before I get to the city I’m going to. Why don’t you take a look at their menus if you have time.

I think Lucy’s will be around for quite a while; the food’s great, the atmosphere even better and I think Olivia’s has already proven it’s self.

I wasn’t sure about the deviled eggs and have decided to try them two different ways. One, I’m taking the whole deviled egg half (like Lucy’s did) and putting in flour, egg and then flour (I guess that’s the way they did them) and the other way is breading just the whites, frying and then piping in the egg filling.  See which one you like the best.

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