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Roast Beef Rose Tea Sandwich

Ingredients

  • Thinly sliced baguettes
  • olive oil
  • very thin sliced roast beef not shaved
  • 1/2 c mayonnaise
  • 1-2 tbsp. horseradish
  • arugula for garnish

Instructions

  1. Brush the baguettes with a little olive oil and bake baguette slices at 350° for about 5-6 minutes.
  2. Mix the mayonnaise and horseradish and set aside.
  3. Make sure the roast beef is thin enough to roll but not shaved. Cut the beef into about 3/4" slices down the length of the slice. Carefully start rolling up into a rose shape. You maybe want to have some looser as you roll up so it looks like a rose.
  4. To assemble put a little smear of the horseradish mayonnaise on the toasted baguette. Add a small arugula leaf on each end with tips pointing out and top with roast beef rose.