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To make Citrus Aioli put all aioli ingredients in a small bowl and whisk until blended. Season with salt.
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Quick pickle for fresnos. Whisk the vinegar, sugar and salt in a small bowl until sugar and salt are dissolved. Add the peppers and let sit, pushing them down occasionally with your fingers, for about 10 minutes. You could make these about 3 days in advance.
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For the corn, brush with olive oil and grill until done; or you could boil or cook in oven.
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Finely mince the bbq and quickly sauce it in a dry skillet until you have crispy bits of pork.
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After you have cooked the corn and the pork put your corn on a plate, brush with the aioli, top with the crispy pork and the pickled peppers.