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Tuscan Halibut

Ingredients

  • 4 sheets 12 x 18″ each parchment or aluminum foil
  • 2 cans 15 oz. Great Northern or cannellini beans, rinsed & drained
  • 2 medium tomatoes chopped
  • 4 Tbsp. prepared pesto divided
  • 4 4-6 oz. each halibut steaks
  • 4 tsp. lemon juice
  • 2 tsp. lemon pepper
  • 4 lemon slices

Instructions

  1. Preheat oven to 450°F and combine beans, tomatoes, and 2 tablespoons pesto; mix well.
  2. Center ¼ of bean mixture on each foil sheet. Top with one Alaska Halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices. Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.
  3. Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto. Makes 4 servings.
  4. Grill: Preheat grill to medium-high and grill 14 to 18 minutes in a covered grill. Serve with remaining pesto.

Recipe Notes

Note: I halved the recipe with no problems.