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Tomato Watermelon Salad

Ingredients

  • 1/2 c. balsamic vinegar
  • 2 Tbsp. water
  • Assorted tomatoes cherry, grape, red, green, orange, yellow
  • Watermelon balls or chunks
  • 8 oz. fresh mozzarella sliced
  • 1/2 c. fresh basil
  • 2 Tbsp. olive oil

Instructions

  1. Freeze the balsamic and water in a small dish until frozen solid. Arrange the tomatoes and watermelon on a large platter and top with mozzarella pieces and fresh basil. Drizzle with olive oil.

    When ready to serve remove the frozen balsamic from freezer and using a spoon scrape over the watermelon/tomato salad. Serve immediately.