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The Best Blueberry Muffins

Ingredients

  • 1 stick butter softened
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 tsp. baking powder
  • 1/2 t salt
  • 2 1/2 c blueberries
  • 2 c. flour
  • 1/2 c. milk
  • Topping:
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 5 Tbsp. sugar
  • 1/2 tsp. cinnamon

Instructions

  1. Heat oven to 350°.
  2. For the topping, mix all ingredients with either your fingers or a fork until crumbly. Set aside.
  3. In a mixing bowl, cream the 1 stick softened butter and 1 cup sugar until creamy. Beat in the eggs, one at a time then add the vanilla extract.
  4. In a separate bowl mix the flour, baking powder, and salt. Add the dry ingredients, in 1/3's, to the creamed butter/sugar mixture, adding milk between additions of flour. Do not over mix. Fold in the blueberries.
  5. Line your muffin tins with cupcake papers and put in batter about 2/3-3/4 full. Top with some of the crumb mixture and bake at 350° for about 25 or nice and browned.