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Streusel Topped Raspberry-Blackberry Muffin

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 eggs room temperature
  • 3/4 c. Half & Half
  • 1/4 c. oil
  • 4 Tbsp. melted btter
  • 1 tsp. vanilla extract
  • zest of one orange
  • 1 1/2 c. mixed raspberry and blackberries
  • Streusel topping:
  • 6 oz. butter melted
  • 1 c. flour*
  • 1/2 c. sugar*
  • 1/2 tsp. cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp. salt

Instructions

  1. In a large mixing bowl add the flour, sugar, salt and baking powder. I another bowl/cup mix the eggs, Half & Hal, oil, melted butter, vanilla extract and lemon zest.
  2. Add the liquid ingrdients to the dry ingredients and stir just enough to mix. Stir in the berries trying ot to break up. I did cut my blackberries in half beause they were really larhe.
  3. Make the streusel topping. Mix all the ingredients* for the topping until crumbly. If it is too gooey or wet I add a little more flour and sugar.
  4. Line muffin pans with paper liners and fill about 3/4 full with batter. This will mae about 14-16 muffins. Top with about 2 tablespoons streusel mix and bake at 350° for 20-25 minutes.