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Parmesan Baked Tomatoes

Ingredients

  • 6-8 Campari tomatoes cut in half
  • 1/4 c. freshly grated Parmesan cheese
  • shaved Parmesan cheese optional
  • 1/3 c. panko bread crumbs
  • 1 tsp. fresh thyme or 1/2 tsp. dried thyme
  • 1/4 tsp. salt
  • freshly ground black pepper
  • 3-4 tsp. olive oil

Instructions

  1. Preheat oven to 475°.
  2. Wash and dry the tomatoes and cut in half, cross-wise. Place tomatoes cut-side up on a rimmed baking sheet. Mix the grated parmesan, thyme, bread crumbs, salt and pepper together in small bowl. Sprinkle this mixture on tomato tops, drizzle with olive oil and top with the shaved Parmesan (this is optional). Bake for about 10-15 minutes until nice and brown.